[www.keralites.net] Spiced Koftas with Lemon and Houmous

 

 

 

 

1tbsp olive oil

1tbsp harissa paste

tsp paprika

tsp cumin

500g Beef Steak Mince

2 tomatoes, sliced

4 wraps

For the houmous

1 x 400g tin chickpeas, drained

2 garlic cloves, peeled

handful coriander leaves

1 lemon juiced

tsp ground coriander

2tbsp olive oil

 

Recipe facts:6 mins to prepare and 4 mins to cook 

To make the koftas, add the oil to a frying pan and set over a high heat. 

Mix the harissa, paprika and cumin into the mince, 

season, and form into 12 flat patties. 

Fry on each side for about 3 minutes, until cooked through.

Meanwhile make the houmous. 

Put the chickpeas, garlic, coriander leaves, lemon juice, ground coriander 

and oil into a blender and whizz, adding 1-2 tbsp water to loosen the mixture. 

Season. 

Divide the koftas between 4 wraps, along with some lettuce leaves 

and sliced tomato, and spoon on some houmous.

 

 

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