Monday 24 February 2020

[www.keralites.net] Asian Sluts Take It In The Ass [2.25.20] *******

 
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[www.keralites.net] THE TRUTH ABOUT HAND WASHING AND BACTERIA

 





    
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The Truth About Hand Washing and Bacteria

Are you a person that takes care to properly wash your hands? Well, if you answered yes then you are one of a worldwide minority of people who wash their hands. 

Surveys conducted in the United States suggest that while 2/3 of people do wash their hands, 95 percent of them are washing them wrong. In Britain, one experiment found that while 99 percent of the people tested admitted to washing their hands after using the facilities, a camera revealed that only 32% of the men and 64% of the women actually washed their hands with soap and water. 
 
You may be asking 'why did the test subjects lie?' Well the only viable answer to that question is that they sincerely believed that their hands weren't dirty enough to spread disease or infect. But after viewing these unexpected places that are dirtier than your toilet, we promise you will never not wash your hands (or lie about it) again!

washing hands
Keyboards: Your computer keyboard, yes the one you are typing on right now, can have up to 200 times more bacteria than a toilet seat. During a test of the equipment in a busy London office, microbiologists found a few keyboards that were so dirty that they were classified as 150 times the acceptable limit for bacteria. 
The most common bacteria found on the keyboards wasStaphylococcus, which lives in our noses, throats, hair and skin. This is the bacteria that spreads when we touch our faces or sneeze into our hands, and fail to wash them after. Many of the items on this list are here because they are heavily ridden with staph. 
washing hands
Restaurant menus: Of course, with everyone touching, sneezing or coughing on the menu in front of them, it's no wonder that they usually carry 100 time more bacteria than a restaurant toilet seat. In fact, a large percentage of food-borne diseases like E. coli spread in restaurants when someone has contaminated hands. 
washing hands
Door knobs: It's not secret that hands are one of the dirtiest parts of the body, so when we touch a door knob, we are spreading all of our germs and then some onto the handle for the next unsuspecting person to pick up. 
washing hands
Your Pillow: Believe it or not, but your pillow is dirtier than a toilet seat! Dead skin cells, dust mites, spores, and other body secretions remain on the pillow you rest your head on every night. Therefore, it is important to change pillow cases once a week to ensure optimal hygiene. 
washing hands
Money: In a recent study in the United Kingdom, it was found that 26 percent of hands have fecal matter on them, as well as 14 percent of banknotes and 10 percent of credit cards. That means any of the money you handle could infect you with the common cold, the flu or even stomach poisoning. 
washing hands
Kitchen sponges: Everything that you make or do in the kitchen involves some form of bacteria. Yet what is meant to be a cleaning vehicle may actually be the dirtiest thing in your house! It has 10 million bacteria per square inch, making a quarter of million times dirtier than your toilet seat. 
washing hands
Cellphones: Your cellphone is packed with bacteria from your hands, face and everything in between. Cellphones are about 10 times dirtier than a toilet seat because we are touching them and spitting into them all day long.
ice
Ice: A recent study of fast food restaurants in the United States found that 70 percent of the ice served has more bacteria than the water in the toilet bowl. We'll take our soda lukewarm!
toothbrush
Toothbrush: Although it may only enter your mouth, your toothbrush is ridden with bacteria. Research has found that one tooth brush can harbor more than 100 million bacteria, including dangerous E. coli bacteria, which can cause diarrhea, and staph. Make sure you change your brush on a regular basis!
light switch
Light switch: The light switch can have up to 217 bacteria per square inch, which means that every time you turn the light on and off, you could be exposed to dangerous bacteria that has accumulated there over time. Make sure that you clean the light switches regularly at your home and office with bleach!
 
Remember, you should wash your hands thoroughly with antibacterial soap for a total of around 40 seconds to a minute. Make sure the soap reaches a rich lathery consistency before washing it off. If everyone washes their hands the way they should, it is predicted that over a million deaths from disease a year could be prevented. So for your good and the good of all, wash your hands responsibly!
 

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[www.keralites.net] 100% NATURAL WAYS OF KEEPING THOSE ANTS AWAY

 





    
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100% Natural Ways of Keeping Those Ants Away.

 
Ants, by themselves, are pretty harmless. Unfortunately, they almost never travel alone, and a infestation of ants at your home can be a huge bother, not to mention having to throw away food. Then there are the poisons that can be harmful to small children or pets you may have, or are just unpleasant to be around. 
Here are some natural ways to scare those ants away and prevent them from coming back using just natural, organic products most people keep at home or can easily get at the grocery store.
Cucumber / Citrus Peel
Place the cucumber or citrus fruit peel near the place where you see ant activity. Citrus fruit and cucumbers are toxic to a certain tiny mushroom ants feed on, and so they avoid them.



Cinnamon sticks and cloves of garlic
Follow the trail of ants and try to identify where they entered. For example: Windows, doors and various holes around the house. Place cinnamon sticks or cloves of garlic in it, as close as possible. Cloves of garlic give out a strong smell and so it is recommended to leave cinnamon sticks, which have a nice aroma. If you do choose the garlic, peel it, cut it up and then put it down. You can put cinnamon sticks in your pantry to prevent future ant visits.





Vinegar
Put some vinegar in a spray bottle and spray the places where you last saw the ants as well as their points of entry. Vinegar harms the ant's sense of smell and destroys the pheromons they leave behind them to help them find their way.


Talc / chalk powder
Create a small 'barrier' of talcum or chalk powder in the ants' points of entry. The talc, the material found both in talcum powder and chalk, destroys their sense of smell and makes it extremely hard for them to cross, so a little barrier will help prevent the ants from coming in where you don't want them.


Black pepper
Sprinkle some black pepper on the trail of ants and see how they quickly disperse. Now you can track them and see where they came in through. Make sure you sprinkle some black pepper there, too.


Mint
Another handy tool that disrupts the little intruders' sense of smell is mint. There are several ways you can use mint to do so. First, you can plant the plant in your garden and around your house, close to doors and windows. Second, you can place some mint leaves on the windows of your home. Like the cinnamon sticks, this too can be places in the pantry to prevent future break-ins.



Cornmeal
If you encounter a really big problem with an ant infestation, you may want to use cornmeal. Cornmeal doesn't just prevents ants or makes them run away - it kills them. Ants see it as food but in reality they can't digest it and they eventually die. It won't kill them as quickly as poison, but it definitely works and is definitely cheap and environmentally friendly to use in your home.
 

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[www.keralites.net] THE STOMACH GERMS YO NEED TO AVOID!

 





    
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The Stomach Germs You Need to Avoid!

With population numbers rising, one thing that is becoming more common is catching infections and passing them on to the people around us. One common form of infection comes from a group of bacteria that are found in many foods and animal feces, which means we have to constantly be careful and follow some basic rules to avoid.
It is important to understand what these germs are and what they do, and most of all - how to avoid them.
E. Coli

The E. Coli germ lives in the colon of people and animals such as cows, sheep and goats. Usually, the bacteria is not harmful and is required for the routine activities of the digestive system, but when some touch occures with feces, there is a risk of infection. The bacteria usually travels through uncooked meat, polluted water and unpasteurized dairy products.

Symptoms of infection from E Coli include severe diarrea, stomach aches and vomiting which can last between 5 to 10 days. Also, E Coli bacteria may cause urinary infections, with women being especially suspectible. 

Although the vast majority of E Coli bacteria aren't dangerous, there are strands which can cause bloody diarreas, kidney malfunction and even death.

To avoid infection, be sure to properly cook yuor meat, watch fruit and vegetables throughly before eating or cooking them and avoid drinking unpasteurized milk and juice. Make sure to clean your hands well after going to the rest room and to througly clean kitchenware and work surfaces that came in contact with uncooked meat.


 
 
Campylobacter

Campylobacter jejuni is a species of bacteria commonly found in animal feces. It is one of the most common causes of human gastroenteritis in the world. Food poisoning caused by Campylobacter species can be severely debilitating, but is rarely life-threatening.

C. jejuni is commonly associated with poultry, and it naturally colonises the digestive tract of many bird species. One study found that 30% of European starlings in farm settings in Oxfordshire, United Kingdom, were carriers of C. jejuni. It is also common in cattle.

Avoid contaminated drinking water and unpasteurized milk, which provide an efficient means for distribution. Contaminated food is a major source of isolated infections, with incorrectly prepared meat and poultry as the primary source of the bacteria.

The causative agent of the relatively rare bacterial disease, listeriosis, a serious infection caused by eating food contaminated with the bacteria. The disease affects primarily pregnant women, newborns, adults with weakened immune systems, and the elderly.


Listeria

Listeria germs are found in the soil and in water, and so can appear on raw foods such as fruit and vegetables, raw meat and fish as well as unpasteurized dairy products. Unlike other bacteria, this species can also grow and spread in the relatively low temperatures of the average fridge.

Most Listeria bacteria are handled by the immune system before they can cause infection, but some 'get away' and cause Listeriosis. 

Symptoms of listeriosis include fever, shivers, headaches and vomiting. People at high risk to suffer from a listeria infection are pregnant women and their fetuses, adults over 50 and people who have a weak immune system.

Listeriosis may not affect a lot of people, research suggests that every year it affects about 1,600 people globally. However, out of those 1600, 260 die.

To avoid infection, we repeat our advice to scrubs vegetables and fruit before eating, clean any spills in the kitchen, especially raw meat juices. 

Vibrio

The Vibrio Parahaemolyticus germs live in salt water, and are often found in uncooked seafood. They may cause food poisioning which will in turn cause watery diarrea, stomach cramps, nausea, vomiting, fever and shivers. Severe cases will cause blood and mucus to appear in the feces.

People who eat fish and uncooked seafood may be infected within 24 hours, while the symptoms may last 3-5 days. Severe infections are rare, but people with a weak immune system are at high risk.

These infections can usually be avoided by throughly cooking fish and seafood.

Toxoplasma

According to the CDC, millions of people around the world carry the Toxoplasma gondii paracite. However, only a few of us suffer any symptoms, due to a robust immune system. That said, there are people who develop texeoplasmosis and may suffer a severe infection. 

The symptoms, like thos of the flu, might be weakness, fever, muscle pain and enlarged lympth nodes. 

Like the ones before, the risk groups are pregnant women and people with a weak immune system. The paracite can cause more severe diseases though, which may harm the brain, eyes, liver and lungs.

The toxoplasma gondii bacteria is found in a large variety of animals, but it can only breed in the stomach of a cat. That is why cats are considered the main spreaders. Cats usually catch the paracite by eating raw meat, unwashed vegetables or by contact with other cat feces which contain the eggs of the paracite. 

To prevent infection, the CDC recommends cooking your food safely and avoiding low heats, wash your hands while handeling raw food, and to avoid unclean water and cat feces. 


Salmonella

Salmonella is a group of bacteria usually found in uncooked poultry, eggs, beef and sometimes unwashed fruit and vegetables. Touching food or animals that came in contact with the bacteria might cause an inflammation in your digestive system. This inflammation is called salmonellosis and its symptoms include fever, diarrea, stomach and head aches which can last between 4 and 7 days.

Most people heal without treatment, but for the elderly, babies and people with chronic diseases, Salmonellosis can spread in the blood, with deadly results.

To avoid infection, avoid eating uncooked eggs, meat and poultry not fully cooked, and keep your raw meat separate from the cooked meat. Also wash everything that came into contact with uncooked foods.


Norovirus

This virus can do harm to the stomach and bowels, and is foten called 'stomach flu'. The bacteria are usually found in contaminated food or beverages, but can also be passed by touching surfaces or other people carrying it.

The virus can cause an inflammation in the bowels (gastritis). The symptoms include Fatigue, headaches, nausea, stomach pain, vomiting, diarrea and fever that tend to last a few days. Most people overcome the disease, but it's important to drink enough fluids to replace what you lost.

To avoid infection, always clean your hands with soap after handeling foods, and disinfect work surfaces in the kitchen and restroom. 



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