Email OF The Day: 11/19/20

Thursday, 19 November 2020

[www.keralites.net] 11 MISTAKES YOU MAKE THAT AGE YOU

M.D.HEGDE

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Mangalore +919845081888 INDIA

11 Mistakes You Make that Age You

Aging gracefully comes easier to some, while not so easy to others. Sometimes it's a factor of just having good genes, but often they are the decisions we make during our lifetime that determine how fast we'll appear to age. You may not realize it, but most people commit mistakes every single day that make them age faster than they should, harming their skin and quickening the appearance of old age.

Here 11 mistakes we all make that age us.

1. You try to do too many things at once (Multitasking)
If your to-do list is longer than your arm and you are dealing with the stress of juggling many projects or tasks at once, you're doing yourself a disservice, says Raymond Casciari, Chief Medical Officer at St. Joseph Hospital. Several studies have shown that day-to-day stress triggers the release of free radicals in the body, which damage cells and quicken the ageing process. The good doctor suggests focusing on one task at a time.

2. You rarely pass on dessert.
Other than being an obviously unhealthy habit, having a sweet tooth may be adding years to your face, as sugar molecules attach themselves to protein fibers in our cells, a process known as glycation. This can lead to an ashen look, dark circles around the eyes, a loss of facial contours, wrinkles, puffiness and bigger pores. So if you want to hold on to that youthful glow, don't over-do the sugar.

3. You get less than 5-6 hours of sleep a night.
Not getting enough sleep doesn't only give you black bags under your eyes, but has been linked, through several studies, to a shorter life span. According to Dr. Casciari, the founder of a sleep lab at St. Joseph Hospital, getting about 7 hours of sleep is optimal. So if you find yourself nodding off, low on energy or finding it hard to focus, you're probably not sleeping enough, and it may age you faster than you'd like.

4. You spend most of your day sitting.
Sitting and leading a sedentary lifestyle are some of the worst problems for aging people in the modern world. Most people do very little physical activity, and the result is an increased risk of kidney disease, cardiovascular disease, cancer and of course obesity.

Studies show that people who exercised 150 minutes a week or more lived 10-13 years longer on average.

5. You don't use any eye creams.
The skin around your eyes is thinner than the rest of your face, and that is why it usually starts showing signs of aging sooner. Keeping the eye area moisturised can take years off your face. The best creams contain Retin A, which is a form of vitamin A. But you can also add antioxidants, hyaluronic acid and vitamin C.

6. You only use sunscreen when on vacation.
If you only use sunblock at the beach, you may actually be doing more harm to your skin while running errands and driving than a whole day spent on that beach. Skin damage accumulates, and the sun's rays are the #1 reason for ageing skin. Dr Taylor, associate professor of dermatology, recommends that you use an SPF between 30-50 for daily protection.

7. You wear too much makeup.
This is not a judgement, just a fact. Many make-up products are oil based, and can clog your pores and cause outbreaks. Overusing skin products with fragrances, alcohol agents and chemicals that irritate may cause premature lines and wrinkles.

8. You sleep with your face against the pillow.
Sleeping on your stomach of side with your face mashed into the pillow may create wrinkles and make your aging process look like it's going faster. Our facial skin gets less flexible with time, and so as we lay on the pillow night after night, our skin may not spring back and smooth the lines you had, and so the pillow can leave permanent marks on our face. So sleep on your back or invest in a satin pillowcase that'll keep your skin smooth.

9. You keep your house very warm.
When you turn up the thermostat or light a fireplace because it's cold, it's tempting to making it hot and toasty inside. But the problem is that the thermostat, and also the fireplace, suck moisture out of the air in the house, which leads to dry skin. If this goes on, as indeed in cold climates it may, it will lead to damaged skin with ageing effects.

So invest in a humidifier, and set to 40-60% humidity. This will free your skin from the itching, scratching and even flaking that comes with dry air.

Another way to go is placing a wet towel over a radiator or a bowl of cold water in the room.

10. You purse your lips
Drinking your beverages through a straw can help you avoid staining your teeth, but just like squinting can give you wrinkles around the eyes, so can pursing your lips give you wrinkles around the mouth.

By the way, this also often happens when you smoke a cigarette.

11. You've stopped eating fat altogether.
Some amounts of fat are required to maintaining a youthful appearance and feeling, according to Franci Cohen, nutritionist and exercise physiologist from Brooklyn, NY. Heart healthy omega 3 fatty acids, which you can find in oily fish such as mackerel or salmon, as well as nuts like walnuts and flax seeds, will keep your skin plump and supple. This will prevent wrinkles while also boosting the health of both your brain and heart.

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[www.keralites.net] PAPAYA IS A STOREHOUSE OF CANCER-FIGHTING LYCOPENE

M.D.HEGDE

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Mangalore +919845081888 INDIA

PAPAYA IS A STOREHOUSE OF CANCER-FIGHTING LYCOPENE

The gorgeous Fruit Papaya.... Make sure that you have some as often as possible. Read all about it.

Papaya was the only studied food found to halt breast cancer. Scientists studied 14 plant foods commonly consumed in Mexico to determine their ability to halt breast cancer cell growth. These included avocado, black sapodilla, guava, mango, prickly pear cactus (nopal), pineapple, grapes, tomato, and papaya. They also evaluated beta-carotene, total plant phenolics, and gallic acid contents and antioxidant capacity. They found that only papaya had a significant effect on stopping breast cancer cell growth. (International Journal of Food Science and Nutrition, May issue).

Papaya is a store-house of cancer-fighting lycopene. The intense orangey-pink colour of papaya means it is chock full of cancer fighting carotenoids. Not only beta carotene, but lycopene is found in abundance. The construction of lycopene makes it highly reactive towards oxygen and free radicals. Scientists at the University of Illinois think this anti-oxidant activity contributes to its effectiveness as a cancer fighting agent.
Epidemiological studies have indicated an inverse relationship between lycopene intake and prostate cancer risk. They showed that oral lycopene is highly bio available, accumulates in prostate tissue, and is localised in the nucleus of prostate epithelial cells. In addition to antioxidant activity, other experiments have indicated that lycopene induces cancer cell death, anti-metastatic activity, and the up-regulation of protective enzymes. Phase I and II studies have established the safety of lycopene supplementation. (Cancer Letter, October 8, 2008).

Prostate cancer was the subject of a study in Australia that looked at 130
prostate cancer patients and 274 hospitalized controls. The scientists found that men who consumed the most lycopene-rich fruits and vegetables such as papaya were 82% less likely to have prostate cancer. In this study, green tea also exerted a powerful anti-cancer effect. When lycopene-rich foods were consumed with green tea, the combination was even more effective, an outcome the researchers credited to their synergy. ( Asia Pacific Journal of Clinical Nutrition, 2007). ****

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Isothiocyanates found in papaya restore the cell cycle to eliminate cancer.
Organo-sulphur compounds called isothiocyanates are found in papaya. In animal experiments, isothiocyanates protected against cancers of the breast, lung, colon, pancreas, prostate, as well as leukaemia, and they have the potential to prevent cancer in humans. Isothiocyanates have shown themselves capable of inhibiting both the formation and development of cancer cells through multiple pathways and mechanisms. (International Journal of
Oncology, October, 2008).

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Researchers in Japan clarified the mechanisms of action in a type of isothiocyanate found in papaya known as BITC, which underlies the relationship between cell cycle regulation and appropriate cell death. When cancerous cells die on schedule, they are no longer a problem.

The researchers established that BITC exerted cancer cell killing effects that were greater in the proliferating cells than in the quiescent cells. Cancer cells that are proliferating are much more dangerous than cancer cells that are in a state of dormancy. (Forum of Nutrition, 2009).

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Enzymes from papaya digest proteins including those that protect tumours.

The fruit and other parts of the papaya tree, also known as the paw paw tree, contain papain and chymopapain, powerful proteolytic enzymes that
facilitate chemical reactions in the body. They promote digestion by helping to break down proteins from food into amino acids that can be recombined to produce protein useable by humans. Proteolytic enzymes protect the body from inflammation and help heal burns. They do a good job of digesting unwanted scar tissue both on the skin and under its surface. Being a proteolytic enzyme, papain is able to destroy intestinal parasites, which are composedB mostly of protein. To rid the body of intestinal parasites, half a cup of papaya juice can be alternated each hour for twelve consecutive hours with the same amount of cucumber or green bean juice.
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Research has shown that the physical and mental health of people is highly dependent on their ability to produce proteins they can use effectively.

However, as people age, they produce less of the enzymes needed to effectively digest proteins from food and free needed amino acids. They are left with excessive amounts of undigested protein which can lead to overgrowth of unwanted bacteria in the intestinal tract, and a lack of available amino acids. Eating papaya after a meal promotes digestion, and helps prevent bloating, gas production, and indigestion. It is quite helpful after antibiotic use to replenish friendly intestinal bacteria that were the casualties in the war against the unwanted bacteria. When the intestinal tract is well populated with friendly bacteria, the immune system is strengthened, and can protect better against flu and cancer.

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Papaya contains fibrin, another useful compound not readily found in the plant kingdom. Fibrin reduces the risk of blood clots and improves the quality of blood cells, optimising the ability of blood to flow through the
circulatory system. Fibrin is also important inB preventing stokes.

Proteolytic enzymes containing fibrin are a good idea for long plane rides to minimize the potential of blood clots in the legs. People who sit at a desk all day might want to use proteolytic enzymes too. Proteolytic enzymes are able to digest and destroy the defence shields of viruses, tumours, allergens, yeasts, and various forms of fungus. Once the shield is destroyed, tumours and invading organisms are extremely vulnerable and easily taken care of by the immune system. Undigested proteins can penetrate the gut and wind up in the bloodstream where they are treated by the immune system as invaders. If too many undigested proteins are floating around, the immune system becomes overburdened and unable to attend to the other tasks it wasB meant to do. Proteolytic enzymes can digest these rogue proteins, freeing up the immune system.
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