Source : Cooking Light June 2012 via daily.foodbuzz.com
4 cups water
2 cups coarsely chopped peaches
3/4 cup sugar
1 cup lemon juice (about 4 to 6 lemons)
1 peach, cut into wedges
Mint for garnishment
In a medium saucepan over high heat, combine the first 3 ingredients.
Bring to a boil, reduce heat, and simmer for 3 minutes.
Place peach mixture in a blender and let sit for at least 20 minutes
Remove the center piece of blender lid (to allow steam to escape) and
Cover the top with a clean dish towel.
Puree until smooth.
Pour into a large bowl.
Refrigerate for at least 3 hours.
Press peach mixture through a sieve over a large bowl, reserving liquid.
Discard the peach solids.
Stir in lemon juice.
When ready to serve, add 1/2 cup ice to the glasses, and pour peach
Lemonade into the glasses.
Garnish with peach wedges and mint.
Yield: 8 servings
Calories: 98; Fat: 0.1g; Protein: 0.5g; Carb: 25.9g; Fiber: 0.8 g, Chol:
0mg; Iron: 0.1mg: Sodium: 0mg; Calc: 4mg
Review: Refreshingly sweet. Peaches and lemonade are a fantastic
Combination and the sweet and tart work really well together. For a
Little adult version of this drink, add a little bit of liquid gold of
Your choice - white rum or tequila. Add an umbrella and sip away to your
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