[www.keralites.net] Peach Lemonade

 

Peach Lemonade   Source : Cooking Light June 2012 via daily.foodbuzz.com   Ingredients :   4 cups water 2 cups coarsely chopped peaches 3/4 cup sugar 1 cup lemon juice (about 4 to 6 lemons) 1 peach, cut into wedges Mint for garnishment   Preparation :   In a medium saucepan over high heat, combine the first 3 ingredients. Bring to a boil, reduce heat, and simmer for 3 minutes. Place peach mixture in a blender and let sit for at least 20 minutes Before blending. Remove the center piece of blender lid (to allow steam to escape) and Cover the top with a clean dish towel. Puree until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.   Press peach mixture through a sieve over a large bowl, reserving liquid. Discard the peach solids. Stir in lemon juice.   When ready to serve, add 1/2 cup ice to the glasses, and pour peach Lemonade into the glasses. Garnish with peach wedges and mint.   Yield: 8 servings   Calories: 98; Fat: 0.1g; Protein: 0.5g; Carb: 25.9g; Fiber: 0.8 g, Chol: 0mg; Iron: 0.1mg: Sodium: 0mg; Calc: 4mg   Review: Refreshingly sweet. Peaches and lemonade are a fantastic Combination and the sweet and tart work really well together. For a Little adult version of this drink, add a little bit of liquid gold of Your choice - white rum or tequila. Add an umbrella and sip away to your Summer's' delight.

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