[www.keralites.net] SHRUBS AND FENCES , Nikolai Krymov

 

In the spring there is the expectation of the renewal of life, the mysterious call of action is joyful, lively, gratifying, some happiness, friendship, love, long-distance roads, Unexpected Joy.

Each day of spring have some holiday soul. Man to do good, fun fills the soul. 
In the spring you want to live. 
In the spring, even clever smile. And the lovely woman in spring even more charming. 
It smells and breathes the land. Forest alive and pour its freshness, in the fields of the color of light, like tiny sun.Konstantin Korovin

After spring rain

Again, thanks to the mystery, 
breathe deeply insidious 
in the heart gushing spring, 
Happiness quiet presentiment, 
and a living soul comorbid 
birds in expanses of the height. Again are dreams and joy! Razolyutsya in the sweetness of the Red kashek, fresh herbs. Hearing zanezhu in vernal delights in Noise midges, lightweight rustle newly awakened oak. Again the night naked in the water to stare sleepy, To blush at dawn. Tuchka slim gain to the Golden Horn month, will melt in silver.These trends and thawing, these mleyanya and aspirations This cute noise May - Captivating to infinity, return the secret of wholeness again and the world, words and thoughts ... Bryusov

Moscow landscape. Rainbow

"It is necessary not only to love nature and to be able to transfer that love to the canvas where you want to guess and size sensitive scenic spots, and the delicacy of relations in the picturesque nature, and its sense of beauty."

Dawn

Early morning

Morning

"... It would be good to have in the painting, as in music, tuning fork, that is a subject that would not lose their luminosity, day or night, neither winter nor summer would be permanent, not changing from the surrounding environment."

At the mill

Village summer

 

I asked what is more important: the color or tone? 
I answer: "Which foot right person, right or left?" Krymov Nikolai Petrovich (1884-1958)

Summer day

:

Nikolai Krymov never craved the honors and rewards - they found it.Crimea was awarded the title of Honored Artist of the RSFSR in 1942 and People's Artist of the RSFSR in 1956. Since 1949 he was a member of the Academy of Arts of the USSR, and in 1954 in connection with the 70 th anniversary was awarded the Order of the Red Banner of Labor. There was a special bond between the work of Nikolai Petrovich, his works and collectors. Pictures acquired Krymov artists and art lovers. His landscapes are in the collections of prominent Moscow collectors beginning of XX century: Alexei Morozov and Ilya Vikulovicha Ostroukhova, at the famous dressmaker Lamanova Nadezhda Petrovna, and many others.

Summer Evening

Lidia Brodsky recalled that often admired his excellent work hanging in the collection of her father - the artist Isaac Brodsky. When the Tretyakov Gallery in 1922, the first solo exhibition was opened Krymov, provided more than fifty works Moscow collectors.

House in Tarusa

Windmill in Tarusa

His paintings adorn not only the museum collections, and private homes. Probably every viewer finds in them something dear to myself, organic commensurate feelings and experiences of the human soul and the natural world.Although about himself and his work Nikolai noticed with his characteristic humor: "I can write only bushes and fences, but this I do best."

Evening

Yellow Barn

Summer landscape with huts

Landscape with a pond

Landscape with a River

Summer landscape

Summer morning

Silver Night

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[www.keralites.net] Delicious Desserts You Can Make With 5 Ingredients Or Less

 

Dessert making is not for everyone; it gets messy, pricey, and overly complicated. But everyone deserves a sweet treat once in a while.

With these 5-ingredient desserts, we've got you covered. Try these recipes when you're in the mood for something short on ingredients but big on flavour.

1. Nutella Berry Crepes.

Ingredients

· 3 eggs

· 4 tablespoons cream cheese

· Nutella

· Assorted berries

Method

· Put the eggs and cream cheese in a bowl and whisk until the cream cheese becomes a homogenous mixture with the egg.

· Turn your stove on to 350°F, about medium-high, and coat a frying pan in olive oil.

· Pour 3 spoonfuls of the mixture into the frying pan.

· When the bottom side of the crepe is hard and a deep yellow color (or a little brown if you want to be safe), flip it over. Once both sides have cooked, remove the crepe from the pan and put on a plate.

· Repeat the process until the mix has run out.

· Spread one half of the crepe with Nutella, top with berries and then fold the other side over it.

Recipe Courtesy: Spoon University

2. Strawberry Mousse.

Ingredients

· 1 packet unflavored gelatin

· 2 bags frozen strawberries, thawed

· 3/4 cup plus 2 tbsp sugar

· 2 tablespoons fresh lemon juice

· 3 cups heavy cream

Method

· Place 1/4 cup water in a cup and sprinkle gelatin on top. Set aside to soften.

· In a bowl, mash strawberries with a whisk or potato masher and then strain into another bowl. You will have about 1 2/3 cups puree. Add sugar and lemon juice and stir until sugar dissolves.

· Microwave softened gelatin for 30 seconds on high power. Measure 1/4 cup strawberry puree and set aside. Whisk gelatin into remaining strawberry puree.

· Whip cream until stiff. Gently fold in one third of strawberry-gelatin mixture until nearly incorporated. Fold in remaining strawberry mixture in 2 more batches in same manner. Drizzle reserved strawberry puree onto mousse and fold once or twice. (Do not overblend if you want decorative streaks.)

· Scrape mousse into a glass bowl, cover and refrigerate until set, about 3 hours. Serve in individual glass bowls or dishes.

Recipe Courtesy: My Recipes

3. Chocolate Peanut Butter Banana Pops.

Ingredients

· 3 bananas, sliced into thirds

· 1 cup chocolate chips (try dark chocolate for extra decadence)

· 2 tablespoons peanut butter

· 9 popsicle sticks

· Wax paper

Directions

· Cut the bananas into thirds after peeling. Gently push a popsicle stick into each banana piece.

· Lay the banana pops on wax paper and put them in the freezer while you complete the next steps.

· Combine the chocolate chips and peanut butter in a bowl. Microwave the combination until melted (Keep an eye on the mixture so you don't burn it!). Stir until smooth.

· Pour the mixture into a tall drinking glass. Remove the bananas from the freezer.

· Dip each banana in the glass and coat it completely.

· Lay the bananas back down onto the wax paper and put them in the freezer. Remove after about 5 hours and enjoy!

Recipe Courtesy: Spoon University

4. Banana Ice Cream.

Ingredients

· 2 peeled and frozen bananas

· 2 tablespoon almond or peanut butter

· 2 tablespoon almond milk

· Optional add ins: nuts, chocolate chips, fruit, coconut, cocoa powder

Method

· In a blender, mix the bananas and the milk. You may need to cut the banana into chunks depending on how powerful your blender is.

· Once they are partly chopped up, add in the nut butter.

· Continue to blend until you get a soft serve consistency.

Recipe Courtesy:  My Whole Food Life

5. Nutella Brownies.

Ingredients

· 1 cup (280 gm) Nutella

· 2 eggs

· 10  tbsp flour

Method

· Put it in a bowl. Mash it up.  Pour into a pan or muffin tin. 

· Top with hazelnuts if you're feeling extra fancy. 

·  Bake at 350°F for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through).

Recipe Courtesy: Instructables

6. Cream Cheese Cookies.

 

Ingredients

· 8 tablespoons unsalted butter, at room temperature

· 3 ounces cream cheese, softened

· 1 cup sugar

· 1 cup all-purpose flour

· ½ teaspoon salt

Method

· Heat the oven to 350°F.

· Using a standing mixer or hand beaters, cream together the butter, cream cheese and sugar until light and fluffy, 3 to 5 minutes.

· Mix in the flour and salt, just until incorporated. Scrape down the bowl and give it a quick stir with a spoon to make sure everything is evenly mixed.

· Drop the batter by tablespoonfuls onto baking sheets lined with parchment, leaving about 1 1/2 inches between each cookie (they will spread a little).

· Bake for about 12 minutes, until the edges are golden brown. Do not over-bake, or the cookies won't be chewy!

· Cool slight on the cookie sheet, and then remove the cookies with a spatula and let them finish cooling on a rack.

Recipe Courtesy: Merrill Stubbs for Food52

7. Chocolate Peanut Butter Bars.

Ingredients

· 2 small bag chocolate chips

· 1 ½ cups peanut butter

· ½ cup powdered sugar

Method

· Melt chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth).

· Spread chocolate in bottom of a 9x9 pan. Let harden.

· Mix together peanut butter with powdered sugar. Spread over hardened chocolate.

· Melt 1 more bag of chocolate chips.

· Spread on top of peanut butter layer. Let harden.

Recipe Courtesy: The Stay At Home Chef

8. Caramel Apples.

Ingredients

· 1 large apple (washed + dried well)

· 3-4 tablespoon organic granulated sugar

· 2 tablespoon coconut cream (from full fat coconut milk)

Method

· Add sugar to a sauté pan, over high heat.

· Add coconut cream. Melt and stir briskly until the mixture is bubbling. Do this for about a minute or two until all the sugar is dissolved.

· Reduce heat to low and stir for another minute.

· Turn off heat, pour mixture into a small bowl and place in the fridge until is chills to a sticky state. Usually 20 minutes.

· Dip apple in the caramel and your apple is done!

Recipe Courtesy: Kathy Patalsky for Babble

9. Peanut Butter Cookies.

 

Ingredients

· 1 cup sugar

· 1 cup peanut Butter

· 1 egg

Method

· Preheat the oven to 350°F.

· Stir the ingredients together until blended.

· Roll into 1″ balls with then press down with the back of a fork and then press again from the other side to form the crisscross pattern on top.

· Bake for 12 minutes.

· Allow them cool on the tray for a couple of minutes before moving to a wire rack to finish cooling.

Recipe Courtesy: Cincy Shopper

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Posted by: Fereshteh Jamshidi <fayjay81@yahoo.com>

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