We can make food packing, the detail,pls kindly check our website:
If any inquiry, pls don't hesitate to contact us!
BRS!
Fish Molly
- 1/2 kg ( preferably king fish )
- Onion 2 medium
Ginger & Garlic 1 tablespoon each ( crushed )
Green chilli 3 4
Small onion 5-6- Cardamom 4
Cloves 4
Cinnamon 1 medium stick- Tomato 2-3
- Thin Coconut milk 1 cup
Medium Coconut milk 1 cup
Thick Coconut milk 1/2 cup- Salt, oil & curry leaves accordingly
- For Marination
Pepper powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Lemon juice 1/2 teaspoon
SaltMarinate the fish pieces with pepper powder, turmeric powder, salt & lemon juice. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes.Heat oil in a pan. Splutter cardamom,cinnamon & cloves. Add crushed ginger garlic & green chillies. Add small & big onions. Once the onion becomes soft add thin coconut milk. Let it boil. Add the fried fish pieces & add salt. When the gravy becomes little thick add medium coconut milk.After that add tomatoes & curry leaves when the gravy becomes thick. Once the tomatoes is cooked add thick coconut milk & just heat it. If you require a thicker gravy please add 2 teaspoons of cornflour to this.
Serve hot with Palappam or bread
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Posted by: "assitant@1pointech.com" <assitant@1pointech.com>
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