[www.keralites.net] Ramadhan recipe:4 Badam (Almond) Sherbet

 

Badam (Almond) Sherbet

"A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer. "
Ingredients

• 2 cups milk
• 2 tablespoons heavy cream
• 1 cup finely ground almonds
• 1/2 cup confectioners' sugar
• 2 tablespoons rose water

Directions

1. Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.

Nutritional Information

Amount Per Serving Calories: 350 | Total Fat: 23.1g | Cholesterol: 20mg

Engr.Sulthan

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