[www.keralites.net] (TNT) Bean Salad---with Vinaigrette

 

(TNT) Bean Salad---with Vinaigrette

 

 

BEAN SALAD                                       Makes 6 servings.

3 tbs oil

1 tbs Dijon mustard

1/2 tsp paprika

1/4 cup red wine vinegar

Ice water

Salt

1 tsp Worcestershire sauce

1 pound green beans, trimmed

4 shallots, peeled, sliced into rounds

FILL a bowl with ice water, set aside. In a bowl, add shallots, separating them. Add 2 tbs vinegar, toss to coat, refrigerate. In a pot of salt boiling water, cook green beans until crisp tender. Drain in a colander, then transfer colander to ice bath. IN ANOTHER BOWL, whisk together remaining vinegar, paprika, Worcestershire and mustard, season with salt, drizzle in oil, whisking. Drain beans, transfer to a towel, pat dry. Transfer to a serving bowl. Add shallots, discarding liquid. Pour in vinaigrette, toss to coat. SERVE immediately...

 

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