NOTE use a regular pie crust for this recipe and it overflowed. It requires a deep-dish crust.
Steps:
- Preheat oven to 350 degrees F.
- Put frozen crust into the oven and bake until light golden brown. Approximately 8-10 minutes. If crust puffs up, prick it with a knife and continue baking.
- Bring water to boil in a sauce pan. Boil broccoli for 3-5 minutes or until tender but crispy. Remove broccoli from water and drain on a paper towel.
- In a frying pan, heat butter over medium-high heat. Add onion and season with salt, pepper, and garlic powder; to taste. Cook until onions are translucent and tender.
- Put eggs and milk into a medium bowl. Beat well with a whisk.
- Add cheese and onion to egg mixture. Stir to combine.
- Spread the broccoli out in the pie crust.
- Pour egg mixture over the broccoli. Place the quiche on a baking sheet.
- Bake for 40-50 minutes or until quiche is set in the middle and the top is starting to turn golden brown.
- Remove quiche from oven and place on a wire cooling rack. Allow to cool for 10 minutes.
- Cut and serve. Enjoy!
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