[www.keralites.net] Fish in Foil Packets Recipe

 

Fish in Foil Packets

Ginger and soy sauce give this simple fresh dish a touch of Thai flavoring. And cleanup's a cinch. Just crumble the foil, and toss it!
Cooking Time: 12 min
What You'll Need

• 4 (4-ounce) orange roughy, flounder, or sole fillets
• 4 green onions, thinly sliced
• 1/2 cup diced green bell pepper
• 1/4 cup peeled and diced cucumber
• 1 tablespoon minced fresh ginger
• 1 tablespoon soy sauce
• 1 teaspoon olive oil

What To Do:

1. Preheat oven to 450 degrees F. Cut 4 (15-inch) squares of aluminum foil; place 1 fillet in center of each square.
2. Combine green onions and next 3 ingredients; sprinkle over fillets. Combine soy sauce and oil; drizzle over fillets. Fold foil over fillets; seal tightly.
3. Bake 10 to 12 minutes or until fish flakes easily when tested with a fork.

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