Chocolate Peanut Clusters
Such an easy recipe... you throw all the ingredients into a crock pot. Yes. A crock pot. Completely hassle free and great for any occasion! We go through several batches during the holidays. And with Valentine's Day just around the corner, I can't think of a better candy to gift to that special someone. Plop them in a candy dish when company comes over and watch as they're gobbled right up. Or, serve them with popcorn when you hunker down for movie night. I'm not kidding; they're excellent little treats. So long Goobers. Hello homemade peanut clusters!
Ingredients
Yields about 80 pieces (recipe can easily be halved)
1 (16 oz) can salted dry roasted peanuts
1 (16 oz) can unsalted dry roasted peanuts
1 (12 oz) package semi-sweet chocolate morsels
1 (4 oz) package Baker's German chocolate
32 oz white almond bark
Directions
Spray crock pot with cooking spray (you may omit this step if you're using a crock pot liner). Place peanuts in the bottom of the crock pot, mixing salted and unsalted peanuts together. Add morsels, German chocolate, and bark. Cover and cook on low setting for 90 minutes. After allotted time, stir so that all the contents are well combined. Cook an extra 15 minutes if chocolate is not completely melted.
Line baking sheets with wax paper. Place rounded spoonfuls onto wax paper and allow to cool.
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