[www.keralites.net] Luscious Lemon Poke Cake

 

Luscious Lemon Poke Cake

2 baked round white cake layers (9-inch), cooled

2 cups boiling water

6 oz. Pkg. (or 2 3-oz. Pkgs. ) Jell-O lemon flavor gelatin

1 small pkg. Jell-O lemon flavor instant pudding

1 cup cold milk

3 cups Cool Whip

 

1. Place cake layers, top-sides up, in 2 clean 9-inch round pans.  Pierce cakes with large fork at 1/2-inch intervals.

2. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved.  Carefully pour over cake layers.  Refrigerate 3 hours.

3. Beat pudding mix and milk in large bowl with whisk 2 minutes; stir in Cool Whip.  Dip 1 cake pan in warm water 10 seconds; unmold onto plate.  Spread about 1 cup pudding mixture.  Unmold second cake layer; carefully place on first cake layer.  Frost top and side of cake with remaining pudding mixture.  Refrigerate 1 hour.

 

Substitute:

Prepare using Cool Whip Lite

 

Special Extra:

Garnish with lemon slices and fresh mint sprigs just before serving.

 

Lemon-Lime Poke Cake:

Substitute 1 (3 oz.) pkgs. Each Jell-O lemon flavor gelatin and Jell-O lime flavor gelatin for the 6 oz. Pkg. Jell-O lemon flavor gelatin.  Stir 1 cup boiling water into each flavor of gelatin mix in separate bowls.  Pour lemon gelatin over 1 cake layer and lime gelatin over second layer in clean round pans.  Continue as directed.

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