[www.keralites.net] Rosemary Cheddar Crop Biscuits

 

ROSEMARY CHEDDAR DROP BISCUITS   2 C flour   2 t baking powder   1 t salt   1/2 C melted butter (one stick)   1 C milk   1 heaping T rosemary, chopped   1 C shredded cheddar cheese       Preheat your oven to 425 and lightly grease a cookie sheet.       In a mixing bowl, sift together your flour, baking powder and salt.   Add your melted butter, milk and chopped rosemary. Stir together,   Just a few times, to combine. Fold in your shredded cheese until   Just combined. Don't over mix.       Drop spoonfuls of batter onto the cookie sheet and bake your   Biscuits for 10-13 minutes. Remove and Enjoy!

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