Saturday, 28 January 2012

[] KUL / JUJUBE FRUIT CHUTNEY ...Saraswati Puja Special Recipe !


The  red dried topa kul available around the time of Saraswati Puja in India is used to make chutney.

Serving Size: 2

Cooking Time: 30 mins


250 gm Topa Kul
6-7 tbsp Sugar
1 tsp Saunf/ Mauri
1 Dried Red Chilly
1 tsp Mustard Seeds
1 tsp turmeric Powder
A pinch of  Salt

Cooking Procedure:

Take good pieces of kul and break it, otherwise it will burst.

Heat oil in kadai then add dried red chilly with mauri and mustard seeds. Let it crackle.

Then put kul and stir it . Put salt and turmeric powder.Stir occasionally. Then cover the lid for 2-3  mins to make it tender. Add water as required and lastly spread sugar. Cover the lid for 5-10 mins.

Serving Suggestion:

Cool and serve as dessert.

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