Saturday 22 October 2011

[www.keralites.net] RUSSIAN cuisine

 

Fun & Info @ Keralites.net


Fun & Info @ Keralites.net

A delicious salad with an amusing name and Soviet meat dainty.


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Fun & Info @ Keralites.net

Actually this beloved specialty is called �Herring under fur coat�, yet everybody call it just �fur coat� in Russia. Follow the recipe of the adored participant of Russian parties.

Ingredients: salt herring, beet, carrot, onions, potatoes, an egg, mayonnaise.

Fun & Info @ Keralites.net

Tools: grater, spoon, fork, napkin, plate.

Fun & Info @ Keralites.net

Cook carrot, beet and potatoes in a steam cooker. Grate all the products except herring. Peel the fish and cut into small pieces.

The first layer are potatoes: grate them onto the very plate.

Fun & Info @ Keralites.net

Put a layer of mayo on the potatoes.

Fun & Info @ Keralites.net

Then a layer of herring and one of grated onions.

Fun & Info @ Keralites.net

Spread everything with one more layer of mayonnaise.

Fun & Info @ Keralites.net

Sprinkle thickly with grated carrot.

Fun & Info @ Keralites.net

Add a layer of eggs (yolk and white grated together) and again this salad�s favorite mayo.

Fun & Info @ Keralites.net

Add a decent amount of beet on top.

Fun & Info @ Keralites.net

And the final layer of mayonnaise.

Fun & Info @ Keralites.net

Put it into the fridge to rest for about an hour or better a little more, as the ingredients have to get soaked with each other.

You know well for yourselves what to do with this �fur coat� later on. Bon appetit!

Fun & Info @ Keralites.net

The next specialty goes back to the Soviet times. These are rissoles which used to be one of the most expensive kinds of cutlet. Let us have a look at the way the dish used to be cooked back then.

Fun & Info @ Keralites.net

Ingredients: beef, pork fat, grounded black pepper, milk or water, salt.

Fun & Info @ Keralites.net

Fun & Info @ Keralites.net

Mix the components and form round rissoles.

Fun & Info @ Keralites.net

Melt the fat and start to fry the meat. Keep the fire middle. It is not recomended to cover with lid.

Fun & Info @ Keralites.net

Fun & Info @ Keralites.net

The juice that oozed out while cooking is used for the side dish dressing. Usually one used to eat fried or mashed potatoes as garnish.

Fun & Info @ Keralites.net


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