Friday, 18 May 2012

[www.keralites.net] GRILLED FISH FILLETS

 

Fun & Info @ Keralites.net 
Fun & Info @ Keralites.net 
Ingredients

625g (1¼lb) thick fish steaks (or thick skinless fillets) 
such as halibut, salmon or swordfish
1tsp garlic pulp
1tsp chilli powder
½tsp ground turmeric
2tbsp lemon juice

Recipe facts:5mins to prepare, 
plus 30mins marinating and 20mins to cook 4

Pat the fish dry and place on a plate. 
Put the garlic, chilli powder, turmeric, 
lemon juice in a bowl, season to taste, 
and mix well to combine the flavours.
 
Smear the fish with this mixture and set aside 
to marinate for 30 minutes.

Preheat a grill to very hot and then lower to medium heat. 
Grill the fish for approximately 10 minutes on both sides 
until cooked through.

Serve hot with Indian bread or a rice dish.
 


Fun & Info @ Keralites.net 

www.keralites.net

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