[www.keralites.net] Reduce risk of ovarian cancer with Black Tea

 

 Reduce Your Risk Of Ovarian Cancer With Black Tea!

Do you have the habit of downing many cups of tea in a day? If yes, then change the way you prepare tea to boost your health. Enjoy your daily cuppa as black tea to reduce your risk of getting ovarian cancer.
Studies reveal that a diet rich in flavonols and flavanones cuts down the ovarian cancer risk in women by as much as 31%. Black tea, grapes andapples are great sources of flavonols. Citrus fruits like orange, Indian gooseberry, lychee etc. are rich in flavanones.

 M. D. Hegde
MANGALORE
Think Good Do Good

https://www.facebook.com/groups/hegdemd

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Twitter:MDHEGDE888

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