Carbide dose for all fruits Printer-friendly version But beware, while enjoying the exotic fruit, the calcium carbide, being used for fast ripening, has a debilitating impact on the health of the consumer. Generally, climacteric fruits, those which ripe after harvest, are too delicate to withstand transportation and preferably have to be ripened near the consumption areas. Most climacteric fruits, in India, are ripened with industrial grade calcium carbide that usually contains traces of arsenic and phosphorus, and, thus, use of this chemical is illegal in most countries. States:
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