Thursday 25 June 2015

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FISH MOLLY

One of my absolute favourite dishes of all time. I think you dont need any more introduction to this dish :) If you eat fish, I'd strongly recommend you to try this one withPalappam.
 

FISH MOLLY
INGREDIENTS
  • ½ kg ( preferably king fish )
  • Onion - 2 medium
  • Ginger Garlic - 1 tablespoon each ( crushed )
  • Green chilli - 3 - 4
  • Small onion - 5-6
  • Cardamom - 4
  • Cloves - 4
  • Cinnamon - 1 medium stick
  • Tomato - 2-3
  • Thin Coconut milk - 1 cup
  • Medium Coconut milk - 1 cup
  • Thick Coconut milk - ½ cup
  • Salt, oil curry leaves - accordingly
  • For Marination
  • Pepper powder - 1 teaspoon
  • Turmeric powder - ½ teaspoon
  • Lemon juice - ½ teaspoon
  • Salt
 
INSTRUCTIONS
  1. Marinate the fish pieces with pepper powder, turmeric powder, salt lemon juice. Keep it for half an hour. Shallow fry the marinated fish for just 2-3 minutes.
  2. Heat oil in a pan. Splutter cardamom,cinnamon cloves. Add crushed ginger garlic green chillies. Add small big onions. Once the onion becomes soft add thin coconut milk. Let it boil. Add the fried fish pieces add salt.
  3. When the gravy becomes little thick add medium coconut milk.After that add tomatoes curry leaves when the gravy becomes thick. Once the tomatoes is cooked add thick coconut milk just heat it.
  4. If you require a thicker gravy please add 2 teaspoons of cornflour to this.
  5. Serve hot with Palappam or bread.
  6. Engr Sulthan

www.keralites.net

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