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  VEGETABLE CUTLET RECIPE - HOW TO MAKE VEGETABLE CUTLET / STEP-BY-STEP RECIPE / KIDS FRIENDLY SNACKS> by Kroy

 

 

Spicy Vegetable Cutlets:  


 

Vegetable cutlets are those very popular and tempting deep fried delights. Its a great combination of vegetables and spices makes an ideal tea time snack or as an appetizer. 
 

You can pre-prepare the spicy vegetable mixture and refrigerate it too and make cutlets as you wish. Also this cutlets can be kept inside a burger bun, along with sliced tomato, onion, parsley leaf
and serve it as tasty vegetable burger for your kids. 
 

 

The preparation is very easy and the cutlets tastes light,
crisp on the outside with soft inside. It goes well with tomato ketch up or with mint chutney. 
 

 

Here's the recipe of the vegetarian appetizer,  that is healthy tasty too..!

 

Ingredients:

 

To make Vegetable mixture:

 

To make Cutlets:

 

·         Potato                      -2

 

·         Coriander pwd          -1 tsp

·         Red chilly pwd          - 1 tsp

·         Ginger garlic paste    - 1 tbsp

·         Carrot                       -2

 

·         Bread crumbs           -2 tbsp

·         Lemon juice              - ½ tsp

·         Turmeric pwd            -¼ tsp

·         Sliced cashew          -1 tbsp

·         Beans                      -100 g

 

·         Raddish                   - 1

 

·        
Coriander leaves

·         Salt to taste

·         Cumin                      -1 tsp

·         Oil                            -1 tsp


 

 

 

·         All purpose flour       - 3 tbsp

 

·        
Bread crumbs           -1 ½ cup

 

·         Oil to deep fry

Method



 

1.   Prepare inner stuffing with vegetables mixture 

 

 

2.   Make small balls out of the mixture.



 

 

3.   Pat it flat to  small round shape . Also you can make it oval,heart shape or any  shape you desire.

 

4.  Take all purpose flour in a small cup.

 

5.   Add some water and make it smooth paste. (the paste shouldn't be too thin)




 

6.  Keep the bread crumbs ready.

 

7.   I used spicy flavored bread crumbs, which is
available at Indian stores. You can also use plain bread crumbs for coating, which will be equally tasty.



 

8.  
Now dip the shaped cutlets quickly in the all
purpose flour paste and roll it with bread crumbs.( also you can use beaten egg for dipping)

 

 

 

9.   Repeat the same with all the cutlets and kee itready for deep frying.

 

10.Heat oil in a frypan.

 

11.Drop the cutlets gently in hot oil.

 

12.Keep the flame on med-high flame and fry till it is golden in colour on both sides.

 

13.(Make sure the heat of the oil is adjusted well, else the cutlet may absorb oil.)

 

14.Drain on a paper towel.

 

15.Yummilicious Vegetable Cutlet is ready.



 

 

16.Enjoy hot with tomato ketch up or any of your favorite dips.

 

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