Although he did not shout "eureka", he had discovered a new sweet dish which tasted good. Not knowing what to name it, he uttered "Kunda".
It so happened that his cook by oversight and negligence over-boiled the milk, eventually turning it into a dark brown paste.
The Jakku Marwadi (by which name Mithaiwale was known) was not willing to waste this paste and gave it a try.
He mixed some quantity of "khoa" (a milk paste and an essential ingredient in most of the sweets) and sugar to dilute.
He cooked it for some more time. For him, it was like Einstein's Eureka moment.
Ever since, he started manufacturing "Kunda" on commercial scale.
Today, this sweet is popular among Indians across the globe.
There are over 200 families which make "Kunda" and sell it under the brand name of Purohit Kunda, but the leaders are Camp Purohit and Atul Purohit.
http://www.thehindu.com/todays-paper/tp-features/tp-editorialfeatures/the-discovery-of-belgaums-kunda/article517701.ece
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