12 chicken breasts, skinned and deboned
12 slices Swiss cheese
2 cans cream of chicken soup
1/2 cup milk
4 cups herbed seasoning mix
1 cup melted butter
Recipe
Arrange chicken on greased baking dish.
Top with cheese.
Combine soup and milk; stir well.
Spoon over chicken.
Sprinkle with stuffing mix.
Drizzle butter over crumbs.
Cover and bake at 350 for 50 minutes.
GOD Bless, Marla
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