[www.keralites.net] Halal Recipe for Ramadan-27

 

Omani Sherbat

INGREDIENTS : • MILK 1 liter • SUGAR 1 cup • CREAM 1/2cup • VANILLA ESSENCE few drops • ALMONDS SLICED 1tsp • PISTACHIOS SLICED 1tsp • VANILLA CUSTARD 1 tbsp • SAFFRON COLOR pinch How To Cook Omani Sherbat : Boil 1 liter milk. Add 1 cup sugar, 1/2 cup cream, few drops of vanilla essence, 1 tbsp vanilla custard, a pinch of saffron color, 1 tsp sliced almonds and 1 tsp sliced pistachios and cook on low flame until milk is thicker. Take off the flame and let it cool. Put in refrigerator to chill thoroughly when the mixture comes to room temperature. Omani Sherbat is ready to serve.

Engr.Sulthan

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