[www.keralites.net] TODAY'S RECIPE - Upside Down French Apple Toast

 

Ingredients

1 stick	butter
1 c	brown sugar
1 Tbsp	water
3	granny smith apples
	cinnamon to taste
1/2 c	raisins, optional
1	loaf french bread, sliced 1/2" thick
1 1/2 c	milk
6	eggs
1 tsp	vanilla extract
	nutmeg to taste
1/2 c	sliced almonds, for garnish
CREME TOPPING
1/2 c	whipping cream
1/2 c	sour cream
1/4 c	sugar
1/2 tsp	almond extract

Directions

1

Combine butter, brown sugar water in saucepan and heat on medium until bubbling stirring frequently. Pour this mixture into a 9x13" pan and allow to cool 20-30 minutes.

2

Place sliced apples over brown sugar mixture in bottom of pan in rows close together, overlapping is fine. Sprinkle with cinnamon, nutmeg raisins if desired.

3

Place sliced bread on top of apples. Mix eggs, milk vanilla and pour over bread.

4

Cover refridgerate overnight or for at least 3 hrs. to let the bread throughly absorb the egg mixture.

5

Bake at 350 for 1 hour or until golden and crispy on top. Invert onto platter for serving. If any apples stick you can remove them with a spatula and just arrange on top.

6

Creme topping is optional but delicious! Just whip all ingredients on high until thickened and serve a generous spoonful on top of each serving.

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