[www.keralites.net] Ramadhan Recipe:6 Harira

 

Harira "This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. Season with salt, pepper, mint leaves and cinnamon to taste." Ingredients 1 pound cubed lamb meat 1 teaspoon ground turmeric 1 1/2 teaspoons ground black pepper 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cayenne pepper 2 tablespoons margarine 3/4 cup chopped celery 1 onion, chopped 1 red onion, chopped 1/2 cup chopped fresh cilantro 1 (29 ounce) can diced tomatoes 7 cups water 3/4 cup green lentils 1 (15 ounce) can garbanzo beans, drained 4 ounces vermicelli pasta 2 eggs, beaten 1 lemon, juiced Directions Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat. Stir frequently for 5 minutes. Pour tomatoes (reserve juice) into the mixture and let simmer for 15 minutes. Pour tomato juice, 7 cups water, and the lentils into the pot. Bring the mixture to a boil, then reduce the heat to simmer. Let soup simmer, covered, for 2 hours. About 10 minutes before serving turn the heat to medium-high, place chickpeas and noodles into the soup, let cook about 10 minutes (until noodles are al dente). Stir in lemon and eggs, let eggs cook 1 minute. Engr.Sulthan

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