[www.keralites.net] Recipe of the Day [2 Attachments]

 

Orange-Swirled Cheesecake Dessert Recipe

 

• 6 ounces shortbread cookies (about 23)

• 1/3 cup slivered almonds

• 1/4 cup butter, melted

• 6 tablespoons plus 3/4 cup sugar, divided

• 1 tablespoon cornstarch

• 1/4 cup orange juice

• 2 tablespoons plus 1-1/2 teaspoons cold water

• 2 teaspoons finely grated orange peel

• 1 egg yolk

• 3 ounces white baking chocolate, chopped

• 3 tablespoons heavy whipping cream

• 2 packages (8 ounces each) cream cheese, softened

• 2 tablespoons all-purpose flour

• 3 eggs, lightly beaten

• 1/4 cup sour cream

 

1. Preheat oven to 325°. Place cookies and almonds in a food processor; cover and process until fine crumbs form. Stir in butter. Press into an ungreased 9-in. Square baking pan. Bake 15 minutes or until set. Cool on a wire rack.
2. Meanwhile, in a small saucepan, combine 6 tablespoons sugar and cornstarch. Stir in orange juice, water and peel until blended. Cook and stir 2 minutes or until thickened. Whisk a small amount of hot mixture into egg yolk. Return all to pan. Reduce heat. Cook, whisking continuously, 1 minute. Set aside to cool completely.
3. Place baking chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool.
4. In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in flour. Add eggs; beat on low speed just until combined. Beat in sour cream and white chocolate mixture just until combined.
5. Place 1/4 cup cream cheese mixture in a small bowl; stir in orange mixture until well blended.
6. Pour plain cream cheese mixture over crust. Drop orange batter by tablespoonfuls randomly over top. Cut through batter with a knife to swirl.
7. Bake at 325° 30-35 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into squares. Store in the refrigerator. Yield: 16 servings.

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Posted by: "K.G. GOPALAKRISHNAN" <kgopalakrishnan52@yahoo.in>

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