[www.keralites.net] Halal Recipe for Ramadan Festival

 

Eid Wishes South indian mutton/lamb biryani recipe(muslim style) South Indian mutton/lamb biryani prepared in muslim style is a delicious and less spicy recipe popular among muslims living in south Tamilnadu.This biryani is prepared during festivals like Ramzan, Bakrid, weddings and other occassions in muslim families.Try this muslim style south Indian mutton/lamb biryani at home and Enjoy cooking Recipe type: Main Dish Number of serving: 8 Preparation time: 30 Minute(s) Cook time: 20 Minute(s) Difficulty: Easy Ingredients: Mutton 1 kg Jeera rice 1 kg Small onions 150 gm Onions sliced 150 gm Ginger paste 75 gm Garlic paste 75 gm Green chillies 2 no Chilli powder 2 tsp Coriander powder 2 tsp Tomato chopped 3 no Curd 100 ml Mint leaves 1 bunch Coriander leaves 1 bunch Garam masala powder 1 tsp (cinnamon, cloves, cardamom equally) Fennel 1/4 tsp Cardamom 4 no Cloves 4 no Cinnamon 3 to 4 strips (1 inch each) Bay leaves 1 no Lemon juice of 1 no Salt to taste Oil 150 ml Ghee 50 ml Preparation: Step 1Wash mutton well and keep aside. Grind small onions to a fine paste. Step 2Heat oil in a thick bottom vessel. Add cardamom, cinnamon, cloves, fennel and bay leaves and fry for a minute. Add ground small onion, chopped onions, green chillies (slit vertically), ginger and garlic paste. Continue frying in a slow fire till the raw smell of onions reduces. Step 3Add chopped tomatoes and continue frying till it gets smashed well. Add salt, chilli powder, garam masala powder, mint leaves, corinader leaves and continue frying for few minutes. Add mutton, curd and continue frying till the mutton gets 80 percent cooked. Add water if required. Step 4Wash rice and keep aside. Measure the gravy and remaining water in the ratio of 1:2. Step 5Transfer it to a 10 litre pressure cooker and pressure cook in a slow fire for 10 minutes. Step 6Remove from heat and keep aside till the pressure goes. Step 7Add 50 ml ghee and lemon juice and mix it. Serve hot with Dalcha.

Refreshing Watermelon Lemonade Ingredients: 4 cups watermelon, chopped 1 cup sugar 1 1/2 cups fresh lemon juice 6 cups cold water Directions: Place watermelon in a blender; process until smooth and set aside. In a large pitcher, combine sugar and lemon juice; stir until sugar is dissolved. Stir in water. Add watermelon; mix well. Serve very cold; stir well before serving. Engr.Sulthan

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