[www.keralites.net] Chilli chicken dry

 

 

 

1 kg boneless chicken

2 tbsp soya sauce

2 tbsp green chilli sauce

ajinomoto a pinch (optional)

salt according to taste

black pepper according to taste

3-4 chopped green chillies

1 tbsp choped garlic

1 tbsp cornflour

2 tbsp all purpose flour (maida)

1 egg

2 medium onions diced ( square pieces)

1 capsicum or green pepper diced  (square pieces)

 

Marinate the chicken in soya sauce, egg, salt, pepper, ajinomoto, 

flour, cornflour, half garlic and green chilli sauce for 1 hour.

NOTE: all the tablespoon ingredients should be added half in the marinade, 

if soya sauce is 2 tbsp then add 1tbsp in marinade and the other half while cooking.

After 1 hour, fry the chicken pieces till they are brown and 

keep them on a tissue paper to absorb the excess oil.

Now in the same oil add chopped garlic, green chillies, 

fry for 2 minutes, now add fried chicken, onions and capsicum. 

Saute on high flame, add all the half ingredients- salt, pepper, 

ajinomoto, soya sauce and green chilli sauce.

Add 1/2 tsp vinegar

Serve hot with fried rice or noodles. 

Also can be served as an appetiser.

the chicken can also be fried with a coat of cornflakes to it....

one can dip the chicken in the batter and then dip it in the 

cornflakes crumbs...and then fry it.. 

the result would be superbly lip smacking.. 

please use cornflakes only and nothing else, nt even cornflour.

 

 

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