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Monday, 13 May 2013

[www.keralites.net] Tomato and Ham Breakfast Casserole

Tomato and Ham Breakfast Casserole

Perfect for a big brunch crowd, this easy casserole takes just 15 minutes of prep time.

Ingredients
8 large eggs
2 cups heavy cream
kosher salt and black pepper
8 ounces sharp Cheddar, grated (about 2 cups)
1 loaf country bread, torn into 1-inch pieces (8 cups)
1 pound sliced deli ham, cut into 1/2-inch pieces (4 cups)
2 pints cherry tomatoes
2 tablespoons chopped flat-leaf parsley

Procedure
1. Heat oven to 375º F. In a large bowl, whisk together the eggs, cream, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the Cheddar, bread, and ham and toss to combine. Pour the mixture into a 9-by-13-inch baking dish; top with the tomatoes. Cover with foil and bake until warmed through, 35 to 40 minutes. Remove the foil and cook until the top is golden brown, 35 to 40 minutes more. Sprinkle with the parsley.

Servings: 10

Cooking Times
Preparation Time: 15 minutes
Total Time: 1 hour and 35 minutes

Notes
The strata can be assembled up to 12 hours in advance; refrigerate, covered. Add 10 minutes to the covered baking time.

www.keralites.net

[www.keralites.net] Granny's Hawaiian Delight Pie

Granny's Hawaiian Delight Pie
A tropical pie that melts in your mouth.

By Marie Slack Chloe McCrary

Ingredients
1 8 oz container of cool whip
1 can of condensed milk
1/2 cup lemon juice
1 12 ounce can of fruit cocktail (Drained)
2 gram cracker pie crust

Directions
Mix together cool whip, condensed milk, lemon juice, and fruit cocktail.
Pour into pie crust. Ref. over night. Cut and enjoy the tropics in your mouth.

Prep Time: 10 Min
Servings: 12

From Eversave

www.keralites.net

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[www.keralites.net] Chili Mac Recipe

Chili Mac Recipe

Ingredients
1 lb lean ground hamburger
1 medium onion, diced
1 medium bell pepper, diced
2 cloves garlic, diced
1 tablespoon ground cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried cilantro
chili powder to taste (optional)
1 – 6 oz can tomato paste
1 – 15 oz can kidney beans, rinsed and drained
4 cups beef stock
2 cups elbow macaroni
2 cups mild cheddar shredded cheese
2 cups chopped fresh roma tomatoes, or 1 can (15 oz) diced tomatoes
olive oil
freshly chopped cilantro, as garnish
Instructions
1. Preheat a large skillet. Drizzle with olive oil. Add ground beef, onions, bell peppers and garlic. Cook until beef is browned and vegetables are tender.
2. Add cumin, paprika, oregano, cilantro and salt and pepper to ground beef. Add chili powder at this step if you want a spicier dish. Add tomato paste, kidney beans, diced or canned tomatoes and beef stock. Bring to a boil and add macaroni.
3. Turn to a simmer and cover. Cook until macaroni is tender, about 10 minutes. Add cheese and mix until blended.