Sunday, 13 January 2019

[www.keralites.net] Leg cramps

 

 

    
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 The reason why you have cramps in your legs during the night, plus this is the way how to prevent it from happening ever again

The reason why you have cramps in your legs during the night, plus this is the way how to prevent it from happening ever again

Nocturnal leg cramps or night leg cramps are painful muscle contractions or spasms which usually occur during the night. They mostly appear in the lower leg but it can also appear in the feet and thighs. The pain is sharp and severe and can wake you up in the middle of the night. The cramps in your legs usually last for several seconds but sometimes even for several minutes. The muscle soreness is felt even after the pain is gone. It can even last the following night and the following day.
The cramps appear in both men and women and they usually appear over the age of 50.
cramps in your legs

Leg cramps vs. restless leg syndrome

Both of these syndromes appear while people sleep, but many people don't know that they're very different.
Restless legs syndrome is a neurological disorders characterized by an uncontrollable and overwhelming urge to move your legs. When you move your legs during the RLS, it gives a sense of relief, which is not the case when you have cramps in your legs during the night.

THE FOLLOWING ARE THE REASONS OF APPEARANCE OF LEG CRAMPS:

  • Some medications
  • Pregnancy
  • Standing on concrete floors
  • Alcoholism
  • Sitting for a longer period of time
  • Certain exercises
  • Improper sitting posture

THE FOLLOWING ARE SOME ADVICES THAT WE WILL PROVIDE YOU WITH THAT WILL BE VERY HELPFUL IN THE FIGHT AGAINST CRAMPS IN YOUR LEGS:

  • Take a warm bath before going to sleep
  • Perform some exercises in the water in order to build your leg muscles
  • Stretch your legs before going to sleep
  • Take more magnesium and potassium
  • Take horse chestnut to improve circulation in the legs
  • Wear ergonomic shoes
  • Place a heating pad to the area where the cramp or pain is felt

IN ORDER TO CURE THOSE MUSCLE SPASMS AND CRAMPS IN YOUR LEGS DURING THE NIGHT YOU MAY FIND THESE HELPFUL:

  • Put your both legs in front you while you are sitting on the floor. Then, bend your feet and point your toes toward your knees. You may need to pull on your feet to stretch out better.
  • Get up slowly and turn around a bit, because shaking your legs can likewise improve blood flow.
  • Carefully rub the region using circular movements.
  • Consume a tablespoon of yellow mustard to relieve discomfort.
  • You'll notice that the cramps in your legs disappear very soon! 



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Saturday, 12 January 2019

[www.keralites.net] RIGHT FOOD FOR PREGNANT WOMAN

 

 RIGHT FOOD FOR PREGNANT WOMAN ACCORDING TO AYURVEDA
Nutritious food is very necessary for a pregnant woman. A pregnant woman
requires 80 thousand extra calories in order to give birth to a healthy
child because around 300 additional calories are spent everyday during
pregnancy, which is equal to the amount of calories present in a
glassful of low fat milk, a bread slice, and an apple.
Calcium rich food should be taken during pregnancy. Calcium prevents
high blood pressure in a pregnant woman. A woman should drink two to
three glasses of low fat milk during pregnancy. She should take it
before, during pregnancy and after delivery.
Cook rice or barley in milk instead of water to get sufficient amount of
calcium. Eat calcium rich things, as during pregnancy 1000 mg of calcium
is required everyday.
The pregnant woman should avoid constipation and therefore she should
drink more water, as it is also beneficial for the child growing inside
the womb. Drink at least eight glasses of water during the day. Drink
water before and after meals. Skimmed milk or fruit juice is also
beneficial.
A pregnant woman also requires iron during these days. She should take
protein rich food, dry beans, green peas etc. Iron is difficult to add
in the food but it is very important. Eat iron rich food as much as
possible. Cook vegetables in iron pans and take, iron tablets etc.
Avoid fish, and meat during pregnancy, as it could be harmful for the
child. Reduce tea and coffee or completely avoid it as it reduces the
weight of the child and leads to several other problems.
Different types of meat contain bacteria called hysteria, which could be
dangerous for the health of the child growing inside the womb.
Fat is useful only when it is prepared from pasteurized milk. The child
growing inside the womb depends on the food intake of its mother. Do not
eat such foods which will have an adverse affect on the child's health
in order to reduce the intake of carbohydrates. The child will not get
sufficient nutrition. Eat green leafy vegetables and a variety of things
during pregnancy to get all types of minerals and vitamins.
*Anaemia During Pregnancy:*
The hemoglobin level reduces in the blood, and brings down the oxygen
level in the body causing a lady to feel fatigued. In addition to this,
she remains stressed, irritable, restless, emotional, angry, has dry
skin, dry hair and loss of concentration. The main reason for anemia is
the absence of sufficient nutritional elements in the food necessary for
the formation of blood. Half a cup of rice has 0.5 mg of iron and
one-cup of milk has 0.1 mg iron. Whereas a woman loses 28 mg iron
everyday during menstruation.
*Food During Pregnancy:*
A woman should choose pregnancy only when she is having good health. She
should try to improve her digestive system. Take hot lemon water with
honey, raw vegetables, especially carrot, cucumber, gourd, spinach,
white gourd juice, vegetable juice, fruits, raisins, dry dates,
vegetable soup. This improves the digestion process.
*After Conceiving Food Should be as Follows:*
* Take lukewarm lemon water with honey or take a fruit or vegetable juice.
* Take four to five almonds and 20 to 25 gm raisins, three to four dry
dates along with milk and half a cup of fruit (apple, papaya and
pear etc.) at 9 a.m
* Take fruit juice or raw vegetable soup at noon.
* Take lunch at 1.30 p.m, which should include chapatti made with
whole wheat flour, salad, vegetable, curd (yoghurt), etc. Take salad
in good quantity.
* Take some fruit at 5 p.m or fruit juice or lukewarm lemon water with
honey.
* Take vegetable soup at 7.30 p.m.
* Take lentils, vegetable, salad and one or two chapattis at 8 p.m or
fruit and vegetable soup, and drink milk at bedtime. Take vegetable
soup after a half hour of eating fruits.
* Take something in between if hungry, like fruits, juice, etc.
* Do not take tea or coffee, or take it only once daily.
* A woman should not take food in excess but it should be rich in
vitamins and minerals, and nutritious.
*Daily Routine During Pregnancy:*
The woman should be careful during pregnancy, as there are chances of
miscarriage.. She should take regular massage for hands and legs since
laborious work is not possible.
A pregnant woman should always be happy and avoid tough work. She should
avoid fast walking, lifting weight, standing for long hours, climbing up
the stairs, jumping, cycling, dancing, swimming, etc. she can do some
light household work.
*To Beget a Healthy Child:*
* The pregnant woman should take two oranges during afternoon from
first to eighth month.
* She should take half to one-gram linseed vanshlochan powder at
bedtime for the first three to four months once she is tested
positive for pregnancy. This helps in begetting a healthy child and
also helps her remain strong. It also avoids chances of miscarriage.
The lady should eat vanshlochan as much as possible with sugar candy
and coconut. It overcomes weakness during pregnancy and keeps the
child healthy and disease free.
* The pregnant woman should chew aniseed daily after meals during the
pregnancy.
* She should drink 60 gm fresh grape juice twice daily to make the
child healthy and strong. The child will be beautiful and the mother
will remain free of faints, giddiness, dental pain, cramps,
swelling, acidity and constipation. She should take one myrobalan
marmalade everyday to beget a healthy child. It also maintains good
health of the mother.
*Yogic Cure:*
Regular exercise is necessary after conceiving. It prevents miscarriage
and also reduces labour pain.
Before pregnancy – Chakrasana, Paschimottasana, Yog Mudra, sputa
Vajrasana, Shalabhasana, Dhanurasana, Hastpadotasana, Pavanmuktasana,
Halasana, Sarvangasana, shalabhasana, Shavasana should be practiced to
gain physical and mental health. Kapalbhati, Shitali, Nadi shodhan and
Agnisar kriya should be practiced during this period.
After pregnancy – A pregnant woman can do exercise up to three to four
months after conceiving, which include Paschimottasana,
Ardhamatysendrasana, Vajrasana, Suptavajrasana, Hastpadotasana,
Makarasana, Halasana for special benefit. Stop the practice of these
asanas after three months and do light household work.
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Friday, 11 January 2019

[www.keralites.net] 25 ways of Preventing Alzhemers

 

25 Ways of Preventing Alzheimer's
Alzheimer's strikes fear in all of us. The thought of losing your mind as you grow older is terrifying and made worse by the fact that, before now, there appeared to be little we could do to slow down or avoid Alzheimer's, which is the most common form of dementia.Today, research has found many factors that raise or diminish the risk of Alzheimer's disease. Following these tips, you could slash your chances of developing the disease:
1. Check out your ankle
Low blood flow in your foot is a clue to trouble in your brain and a simple test can reveal its cognitive state and your lihood of stroke and dementia. The theory is that the health of your blood vessels is similar throughout the body. The degree of clogged arteries and blood flow in the feet can suggest atherosclerosis in cerebral blood vessels. Ask your doctor for an ankle-brachial index (ABI) test which involves an ultrasound device and a blood pressure cuff that compares blood pressure in your ankle to that in your arm. To remedy any impairment of blood flow your GP may advise stepped-up exercise or a change in diet/medication.
2. Antioxidant-rich foods
Certain foods infuse your brain with antioxidants that can slow memory decline and help prevent Alzheimer's. All fruit and vegetables are good but at the top of the list are black raspberries, elderberries, raisins and blueberries.
3. Beware of bad fats
The type of fat you eat changes your brain's functioning for better or worse. Stay away from saturated fats which strangle brain cells causing them to become inefficient. Buy low fat or fat-free dairy products including milk, cheese and ice cream. Cut down on deep-fried foods.
4. Chocolate Treat
Cocoa, the main ingredient in chocolate, has sky-high concentrations of antioxidants called flavanols, which possess strong heart and brain-protecting properties. Drinking cocoa increases blood flow to the brain. Cocoa powder has twice as many flavanols as dark chocolate, which has twice a many as milk chocolate. White chocolate has zero.
5. Grow a bigger brain
Your brain starts to shrink when you reach 30 or 40 so it takes longer to learn. However scientists now believe you can increase the size of your brain through learning. Try studying, learning new things or broadening your circle of friends for stimulation.
6. The Estrogen Evidence
Alzheimers
68 per cent of Alzheimer's patients are women, possibly because midway through life, they lose the protection that is provided by estrogen, which boosts memory. Unless your GP says otherwise, start taking estrogen immediately at the time of menopause – starting any later opens you up to the risk of dementia and stroke.
7. Raise good cholesterol
It's well known that having a high level of good-type HDL blood cholesterol protects you from heart disease, but it can also save your brain. Researchers claim it blocks sticky stuff that destroys brain cells and acts as an anti-inflammatory to lessen brain damage. Ways to ramp up good cholesterol include exercise, drinking moderate amounts of alcohol and losing weight.
8. Google something
Doing an internet search can stimulate aging brains even more than reading a book. And MRI scans show that savvy surfers have twice as many sparks of brain activity as novices. Go online to search for information, things to buy, or games to play. Although it's not known how much it will benefit your brain, it's better than passive pursuits.
9. The ApoE4 gene
One in four of you reading this has a specific genetic time bomb that makes you three to ten times more susceptible to developing late-onset Alzheimer's. The gene is called apolipoprotein E4. If you inherit a single variant of ApoE4 from one parent, your Alzheimer's risk triples. If you inherit a double dose from both parents, your risk rises by 10 times.. Ask your doctor about a DNA test to reveal your ApoE4 genotype.
10. Say yes to coffee
Coffee is emerging as a tonic for the aging brain. It is anti-inflammatory, helps block the ill effects of cholesterol in the brain and cuts the risks of stroke, depression and diabetes, all promoters of dementia. It is also high in antioxidants and caffeine which stop neuronal death and lessen diabetes, high blood pressure, and strokes that bring on dementia. For most people, a moderate daily intake of coffee, two to four cups, won't hurt and may help.
11. Dangers of weight loss
Alzheimers
Unexplained weight loss after age 60 or so may be a sign of Alzheimer's. A study showed that women with the disease started losing weight at least 10 years before dementia was diagnosed. Among women of equal weight, those who went on to develop dementia slowly became thinner over three decades and, when diagnosed, weighed an average 12lb less than women who were free of Alzheimer's. Talk to your doctor about unexplained weight loss after 60.
12. Drink wine
A daily glass of wine may help delay dementia. Research says that alcohol is an anti-inflammatory and raises good cholesterol which helps ward off dementia. High antioxidants in red wine give it additional anti-dementia clout. Such antioxidants act as artery relaxants, dilating blood vessels and increasing blood flow which encourages cognitive functioning.
13. Know the early signs
Memory problems are not the first clue. You may notice a decline in depth perception, for example you reach to pick up a glass of water and miss it. Or you misjudge the distance in walking across a street.
Doing a jigsaw puzzle or reading a map may also be confusing. Losing your sense of smell can also be an early clue, as well as asking the same question repeatedly or misplacing belongings in odd places ( putting keys in the fridge). Be aware of memory problems as the earlier the signs are spotted, the more successful lifestyle changes and medications are ly to be.
14. A Mediterranean diet
The Mediterranean diet, no matter where you live, can help save your brain from memory deterioration and dementia. Studies consistently find that what the Greeks and Italians eat is truly brain food.. Following this diet – rich in green leafy vegetables, fish, fruits, nuts, legumes, olive oil and a little vino – can cut your chances of Alzheimer's by nearly half. Rather than depending on just one food or a few nutrients, it is a rich menu of many complex brain benefactors, including an array of antioxidants, which shield brain cells from oxidative damage.
15. Middle Age Obesity
Your brain cares if you are fat. A study showed obese people had 8% less brain tissue and overweight people had 4% less brain tissue than people of average weight, which according to some scientists hugely increases the risk of Alzheimer's. Moreover, brain shrinkage occurred in areas of the brain targeted by Alzheimer's, which are critical for planning, long-term memory, attention and executive functions, and control of movement.
Tackle signs of rising weight early, when you are young or middle-aged. Oddly, being obese after the age of 70 does not raise the risk of Alzheimer's but that doesn't mean you should neglect exercise as it is the best way of stimulating cognitive functioning and may delay the onset of Alzheimer's at any age.
16. Get a good night's sleep
Alzheimers
A lack of sleep is toxic to brain cells. Sleep has surprising powers to protect your brain against memory loss and Alzheimer's. It is a wonder drug that helps manipulate levels of the dreaded brain toxin peptide beta-amyloid, a prime instigator of Alzheimer's, which according to one scientist puts you at accelerated risk. Research has also found that sleeping an average of five hours or less a night is linked to large increases in dangerous visceral abdominal fat, which can cause diabetes and obesity that can lead to Alzheimer's. Take naps and seek treatment for sleep disorders.
17. Have an extended social circle
Studying the brain of a highly sociable 90-year-old woman who died from Alzheimer's, researchers in Chicago found that having a large social network provided her with strong "cognitive reserve" that enabled her brain not to realize she had Alzheimer's. Why this happens is a mystery, but interacting with friends and family seems to make the brain more efficient. It finds alternative routes of communication to bypass broken connections left by Alzheimer's. So see friends and family often and expand your social network. The stronger the brain reserve you build through life, the more ly you are to stave off Alzheimer's symptoms.
18. Deal with stress
When you are under stress, your body pours out hormones called corticosteroids, which can save you in a crisis. But persistent stress reactions triggered by everyday events work frustration, traffic and financial worries can be dangerous. Over time, it can destroy brain cells and suppress the growth of new ones, actually shrinking your brain. Sudden traumatic events the death of a loved one or a life-changing event retirement can leave a hangover of severe psychological stress that precedes dementia. Be aware that chronic stress can increase older people's vulnerability to memory decline and dementia. Seek professional advice. Antidepressants, counseling, relaxation techniques and other forms of therapy may head off stress-related memory loss if treated early.
19. Take care of your teeth
Bad gums may poison your brain. People with tooth and gum disease tend to score lower in memory and cognition tests, according to US dental researchers who found that infection responsible for gum disease gives off inflammatory byproducts that travel to areas of the brain involved in memory loss.
Consequently, brushing, flossing and preventing gum disease may help keep your gums and teeth healthy but may also make your memory sharper. In another study, older people with the most severe gingivitis – inflamed gums – were two to three times more ly to show signs of impaired memory and cognition than those with the least.
20. Get enough Vitamin B12
As you age, blood levels of vitamin B12 go down and the chance of Alzheimer's goes up. Your ability to absorb it from foods diminishes in middle age, setting the stage for brain degeneration years later. Researchers at Oxford University found that a brain running low on B12 actually shrinks and a shortage can lead to brain atrophy by ripping away myelin, a fatty protective sheath around neurons. It can also trigger inflammation, another destroyer of brain cells. Take 500 to 1000mcg of vitamin B12 daily after the age of 40. If you or an older family member has unexplained memory loss, fatigue or signs of dementia, be sure to get tested for vitamin B12 deficiency by your GP.
21. Vinegar in everything
Alzheimers
There is plenty of evidence that vinegar decreases risk factors that may lead to memory decline, namely high blood sugar, insulin resistance, diabetes, pre-diabetes and weight gain. Researchers in Phoenix, Arizona, have noted in studies of humans and animals that the acidic stuff packs potent glucose-lowering effects. Studies have also found it can curb appetite and food intake, helping prevent weight gain and obesity, which are associated with diabetes, accelerated dementia and memory loss. Pour on the vinegar – add it to salad dressings, eat it by the spoonful, even mix it into a glass of drinking water. Any type of vinegar works.
22. Have your eyes checked
If you preserve good or excellent vision as you age, your chances of developing dementia drop by an astonishing 63%. And if it's poor, just visiting an optician for an eye test and possible treatment at least once in later life cuts your dementia odds by about the same amount. Exactly how vision problems promote dementia is not clear but impaired vision makes it difficult to participate in mental and physical activities such as reading and exercising, as well as social activities, all believed to delay cognitive decline. Be aware that your eyes reflect and influence how your brain is functioning, especially as you age. Don't tolerate poor vision, as often it can be corrected.
23. Eat curry or take curcumin pills
Curry powder contains the yellow-orange spice turmeric, packed with curcumin, a component reported to stall memory decline. One study showed elderly Indians who ate even modest amounts of curry did better in cognitive tests. Curcumin works by blocking the build-up of Alzheimer's-inducing amyloid plaques (deposits found in the brains of sufferers) then nibbles away at existing plaque to slow cognitive decline.
It is recommended to eat two or three curries a week, and make it a yellow curry. Otherwise, sprinkle the spice on your food. Read more about the many benefits of Curcumin.
24. Diabetes control
Having type 2 diabetes makes you more vulnerable to Alzheimer's. Studies show it may double or triple your risk and the earlier diabetes takes hold, the higher the odds of dementia. Some experts refer to Alzheimer's as "diabetes of the brain". The two disorders have similar causes – obesity, high blood pressure, high cholesterol, high fat and high sugar diets, low physical activity as well as high blood sugar. In short, diabetes can deliver a double whammy to the brain, destroying neurons and increasing inflammation. Do everything possible to keep blood sugar levels low and stick to a low-saturated-fat diet and regular exercise.
25. Drink more tea
Evidence suggests that tea stalls the cognitive loss that precedes Alzheimer's and that the more tea you drink, the sharper your ageing memory is. Tea's secret is no mystery. The leaves are packed with compounds able to penetrate the blood-brain barrier and block neuronal damage.
One particular green tea antioxidant can block the toxicity of beta-amyloid, which kills brain cells. Make a point of drinking black and green tea.. Don't add milk - it can reduce tea's antioxidant activity by 25%.
 

    
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