Saturday, 6 May 2017



 Reduce Your Risk Of Ovarian Cancer With Black Tea!
Do you have the habit of downing many cups of tea in a day? If yes, then change the way you prepare tea to boost your health. Enjoy your daily cuppa as black tea to reduce your risk of getting ovarian cancer.
Studies reveal that a diet rich in flavonols and flavanones cuts down the ovarian cancer risk in women by as much as 31%. Black tea, grapes andapples are great sources of flavonols. Citrus fruits like orange, Indian gooseberry, lychee etc. are rich in flavanones.
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