Friday, 3 March 2017

[] Patanjali Missi Atta = wheat 50%+ Barley 30% + gram 20% (Channa ) [1 Attachment]


Patanjali Missi Atta =  wheat 50%+  Barley  30% +  gram 20% (Channa )  

Helps in Boosting Metabolism,
Increases Immunity,
High in Mineral Content

for making rotis, Phulkas, Pooris and Parathas

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