Sunday 5 March 2017

[www.keralites.net] Fwd: The 15 Microwave Tips That Everyone Should Be Told About

 

15 Super Microwave Tips!

Most people purchase a microwave to reheat meals or thaw frozen food, but this compact appliance has numerous other uses. You can use your microwave for all sorts of household tricks and cooking cheats. Here are 15 more ways in which you can use your microwave that you probably didn't know about: 

 

 

microwave, tips

microwave, tips

microwave, tips

microwave, tips

For a single garlic clove, heat for 15 seconds. The heat removes the moisture that gets trapped between the skin. The moisture-free clove can be easily peeled. For tomatoes and peaches, heat the fruit for 30 seconds on high. Let the fruit sit for two minutes. Now the peel should slip off without much effort.

11. Poach an egg
Quickly make perfect poached eggs with this method. Boil water in the kettle and pour it into a microwave-safe bowl. Add a dash of white vinegar and an egg into the bowl. Lightly pierce the yolk with a toothpick and then cover the bowl with cling wrap. Microwave this on full power for 30 seconds. Remove the bowl and gently turn the egg over. Cook for another 20 seconds on full power. 

12. Save time soaking food overnight
If you spot a recipe you want to make but notice it calls for an overnight soaking, use the following shortcut. Place the beans in a bowl with a pinch of bicarbonate of soda and cover with water. Heat the beans for 10 minutes on high. Let it sit for 30 minutes, and you've saved yourself an overnight soaking.

microwave, tips

Rehydrate stale bread by wrapping it in a damp kitchen towel. Heat it on high for 10 seconds at a time until the bread is moist enough.

14. Damage free stamp removal
Easily remove a stamp from an envelope without ruining the stamp or the envelope by using your microwave. Put a few drops of water on the stamp and microwave the envelope for 20 seconds. The stamp should peel off without damage. 

15. Make soggy chips crispy again
Potato chips get soft and lose their crunch after time, but you can use your microwave to make them crispy again. If you briefly heat them in paper towels, you can restore your chips' former crispiness.

 

 


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Posted by: Cool Kis <cooolkis@gmail.com>
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