Wednesday 3 February 2016

[www.keralites.net] Jodhpuri Gulab Jamun Ki Sabzi (Jain version) : Have you heard about this unique curry.

 

Jodhpuri Gulab Jamun Ki Sabzi (Jain version) : Have you heard about this unique curry. :- Gulab Jamun have always been a great  and my fav sweet dish  which is popular all over the world but i just tried this delicious curry with raw / dry gulab jamun . In jodhpur you can find vendors selling some raw jamuns that is which are not soaked in the syrup and just fried balls . So the rajput womens over there is said to have  innovated this  curry out of the unsweetened jamun isn't that interesting . I was so happy to try them and they turned out so yummy and rich . 

 

 

 
Gulab jamun ki sabzi is one of the rajasthani dish where the gulab jamun's are fried and instead of dipping them in sugar syrup they are dipped in tomato/cashew gravy.These are generally heavy and filling curry as cashew adds all the richness to it. As we had 8 days festival of payurshan parva last week i wanted to share some jain recipe today with no onion or garlic.

 
Ingredients

 
For Gulab Jamun 

 
2 cups Gulab jamun mix
Salt – as per taste
Warm Water to knead the dough
Oil for deep frying

 
For Gravy 

 
Tomatoes – 2 nos
Cardamom - 2 pods
Bay leaf - 1 no
Cloves - 2 nos
Red Chili pd 1/2 tsp
Coriander pd 1/2 tsp 
Cumin pd 1/2 tsp
Turmeric Powder 1/4 tsp 
Cashew nuts - 9-10 No,(Grind them with lil water into paste)
Green chili - 2-3
oil 3 tbsp 
Salt to taste

 
Method / Preparation in the link below 

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Posted by: Ravi Narasimhan <ravi.narasimhan.in@gmail.com>
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