From a pushcart to a chain of plush restaurants How Aasife Ahmed' built a biryani empire in Chennai :- What started with five kg of biryani on a thallu vandi (pushcart) on Butt Road in St. Thomas Mount 15 years ago has now grown to 1000 kg of biryani per day, 9 outlets in Chennai.
But his pet project is the one on OMR. The 39-year-old's soft-spoken and calm demeanour is replaced by a palpable excitement when he talks about it: "We have five floors, each with a different concept. The kitchen will take up an entire floor, and another will have a floating restaurant. There will also be a large play area for children. I want it to be the biggest restaurant in the country when we launch in May or June this year." ( Mar, 2015 article , may be it is already open )
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Posted by: Ravi Narasimhan <ravi.narasimhan.in@gmail.com>
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