Banana Chimichangas
2 1/2 pounds bananas, sliced 1/4-inch thick
2 tablespoons butter
1 cup brown sugar
1/2 cup sugar
1 teaspoon nutmeg
1 tablespoon cinnamon
2 teaspoon honey
6 ounces rum
1 egg
1 tablespoon milk
2 12-inch flour tortillas
Melt butter in saute pan. Add the sugar, spices, honey and rum. Let
simmer over medium heat for five minutes or until it reaches the
consistency of maple syrup. Add sliced bananas to the sauce mixture.
Cook for 1 1/2 minutes more, or until bananas become slightly soft.
Remove pan from heat and pour the entire contents through a strainer.
Remove bananas from the strainer and put them into the refrigerator
to cool. Reserve sauce in another container.
After bananas have cooled, mix together the egg and milk in a bowl.
Lay out the flour tortillas. Place 1/4 of the banana mixture in the
center of the tortilla, leaving about 3/4-inch around the edge of the
tortilla. With a brush or your hand, rub the remaining area of the
tortilla with an egg wash. Fold the sides of the tortilla toward the
middle.
Take the end of the tortilla closest to you and roll over the banana
mixture until the tortilla is closed like a burrito. Heat oil in a
pan until it reaches 350-375 degrees. Lay the burrito in the hot oil
in the pan and fry until golden brown. Remove and place on a towel.
Slice diagonally with a serrated knife and serve with the remainder
of the sauce and ice cream.
"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar
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Posted by: "K.G. GOPALAKRISHNAN" <kgopalakrishnan52@yahoo.in>
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