[www.keralites.net] my kitchen-25 [1 Attachment]

 

Baked Chicken

INGREDIENTS

SERVINGS 8 UNITS US

• 1⁄2cup butter or 1⁄2 cup margarine
• 3⁄4cup flour
• 1 1⁄2teaspoons salt
• 2teaspoons paprika
• 1⁄4teaspoon pepper
• 2(3 lb) fryer chickens, cut into 8 pieces each

DIRECTIONS

1. In a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine.
2. Mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.
3. In the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.
4. Turn chicken pieces and bake 15 minutes more until pieces are fork-tender.
5. I usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.

Engr Sulthan

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Posted by: "Engr.Sulthan" <er_sulthan@yahoo.com>

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