Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant won the prize at the global Foodie Hub Awards in London. Today, Aaswad serves some 400 plates of misal pav every day. "Aaswad's misal is always fresh, the amount of spices added is perfect and the quality of the farsan is very good. It doesn't make you feel heavy because they don't use inferior oil," he says. Aaswad Then there is Vilas Taral who gives us a crash course in making the misal: First moth beans, garlic and onions are boiled in water along with curry leaves. Add grated coconut and misal masala and continue to boil. Separately heat two tablespoons of oil and add mustard seeds, asafoetida, cumin seeds and garlic and add to the curry. The final flourish comes in the form of farsan, sev, onions and tamarind chutney. The dish is typically served with bread and butter. Full article and more photos in the link below ravi The world's tastiest vegetarian dish
Shivaji Park, Dadar (W)
Mumbai
Tel: 022-2445-1871/2445-1876
http://www.rediff.com/getahead/report/food-misal-pav-the-worlds-tastiest-vegetarian-dish/20150604.htm
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Posted by: Ravi Narasimhan <ravi.narasimhan.in@gmail.com>
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