[www.keralites.net] my kitchen_11 [1 Attachment]

 

Chicken Manchurian – A Popular Indo-Chinese Dish

Presenting another most popular Indo-Chinese dish which is adored by kids and adults alike. This is often served with fried rice but can also be served as a starter when made in a dry form.

Ingredients:
Boneless Chicken – 8-9 small cubes
Ginger – 1/4 inch piece, finely chopped
Garlic – 2 to 3 cloves, finely chopped
Green Chilli – 1, finely chopped
Egg – 1
Pepper Powder – a small pinch
Cornflour – 2 1/2 tblsp
Oil – 2 tbsp
Salt – 1/4 tsp

For the Sauce:
Cornflour – 1 1/2 tblsp
Spring Onions – 1 to 2, chopped
Oil – 2 tsp
Ginger – 1/2 inch piece, finely chopped
Garlic – 2 cloves,finely chopped
Green Chilli – 1, finely chopped
Celery – 1 inch piece, finely chopped
Chicken Stock – 250 ml
Dark Soy Sauce – 2 tsp
Salt – 1/2 tsp
Sugar – 1/4 tsp
Pepper Powder – a pinch
White Vinegar – 1 tsp

Method:
Combine the chicken cubes, ginger, garlic, green chilli, salt, egg, pepper powder and cornflour in a large bowl.Mix well until evenly combined.Heat oil in a nonstick pan and add the prepared chicken and cook for 5 minutes or until lightly browned.Remove and drain excess oil.To make the sauce, mix corn flour with 1/2 cup of water.Heat oil in a pan over medium flame.Add the ginger, garlic, green chilli and celery.Saute for 20 to 30 seconds.Add the spring onions and cook for another 30 seconds.Pour the chicken stock and add the soy sauce, salt and sugar.Mix well.Add the pepper powder and bring to a boil.Add the cornflour mixture and stir well.Simmer until the sauce thickens.Add vinegar and mix well.Add the fried chicken and simmer for 30 to 60 seconds or until the sauce thickens and lightly sticky.Transfer to a serving bowl. You may garnish with some spring onions and onion rings. Serve hot. You can also make this as a dry dish for a starter.

 

Note

• You could use Gobi or Paneer or Baby corn or Mushroom for a variety of Veg manchurians and also fish in place of chicken for those who prefer sea food.
• Chicken stock gives a nice flavor and aroma to the dish but this time i have used corn flour paste mixed in water.
• Engr Sulthan

---

www.keralites.net

__._,_.___

View attachments on the web

---

Posted by: "Engr.Sulthan" <er_sulthan@yahoo.com>

---

Reply via web post

•

Reply to sender

•

Reply to group

•

Start a New Topic

•

Messages in this topic (1)

---

Check out the automatic photo album with 1 photo(s) from this topic.

---

KERALITES - A moderated eGroup exclusively for Keralites...

To subscribe send a mail to Keralites-subscribe@yahoogroups.com.
Send your posts to Keralites@yahoogroups.com.
Send your suggestions to Keralites-owner@yahoogroups.com.

To unsubscribe send a mail to Keralites-unsubscribe@yahoogroups.com.

Homepage: http://www.keralites.net

Visit Your Group

• New Members 13

• Privacy • Unsubscribe • Terms of Use

.

__,_._,___