Friday, 19 June 2015

[] my kitchen-2 [1 Attachment]


Oven-Baked BBQ Chicken

Yields 6

Picnic-perfect BBQ chicken that will have your family asking for more! Just don't forget the hand wipes- you'll want to eat these up with your hands!


  1. 1/8 cup olive oil

  2. 1 and 1/4 teaspoon salt

  3. 2 teaspoons ground black pepper

  4. 1 cup honey

  5. 1/8 cup dark vinegar (i.e. date vinegar or apple cider vinegar)

  6. 6 pieces of chicken drumsticks (about 3 pounds)

  7. 6 lime wedges (optional)


  1. In a medium size bowl, add the olive oil, then pour in the salt and pepper. Add the honey and give it a whisk. Add the vinegar and give it another few whisks until the mixture is completely combined and thickened.

  2. Preheat an oven to 350° F.

  3. Line a baking sheet with parchment paper and place the chicken a few inches apart. Brush each piece with the sauce, then turn over and brush again. Place in the oven and bake for 10 minutes.

  4. Brush each piece with BBQ sauce 1-2 times. Continue baking. Repeat this process (brushing each side) every 10 minutes for 40-50 minutes, or until the chicken is golden in color and caramelizing.

  5. Serve immediately. Offer lime wedges alongside, if desired.


  1. *You'll also need a pastry brush and wire whisk for this recipe. Parchment paper is recommended for use on a baking sheet to make clean up a whole lot easier.

  2. **This recipe easily doubles and triples, so if more chicken is being served, simply adjust ingredient amounts accordingly.

  3. ***Use a meat thermometer to check the internal temperature of the chicken, away from the bone. It should read at least 165° F.

  4. Engr Sulthan
  5. #Ramalan_3

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