An easy to make Indian dessert full with the goodness of dry fruits, milk, semolina and aromatic cardamoms.
Ingredients
1 kg full cream milk
1/4 cup rava (semolina)
1/2 cup sugar
Dry fruits
A pinch of saffron
2-3 green cardamoms
Method
Roast rava till slightly covered.
Add milk and bring to a boil.
Lower the heat and simmer.
Keep stirring to avoid scorching.
Add sugar followed by dry fruits, saffron and cardamom.
Cook for another 5 minutes.
Ready to serve.
Engr Sulthan
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