[www.keralites.net] Something special for the Ramadaan [1 Attachment]

 

Rava Kheer

An easy to make Indian dessert full with the goodness of dry fruits, milk, semolina and aromatic cardamoms.

Ingredients
1 kg full cream milk

1/4 cup rava (semolina)

1/2 cup sugar

Dry fruits

A pinch of saffron

2-3 green cardamoms
Method
Roast rava till slightly covered.

Add milk and bring to a boil.

Lower the heat and simmer.

Keep stirring to avoid scorching.

Add sugar followed by dry fruits, saffron and cardamom.

Cook for another 5 minutes.

Ready to serve.
Engr Sulthan

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www.keralites.net

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