[www.keralites.net] My kitchen -15 Dahi Shorba [1 Attachment]

 

Dahi Shorba

Ingredients
450 ml yogurt

3 Tbsp besan

450 ml water

2 tsp sugar

1 tsp salt

3-4 radish

1 Tbsp oil

1 pinch heeng

1 tsp black mustard seeds

1 tsp cumin seeds

1 tsp coriander seeds

2-4 curry leaves

4 whole, dried red chillies

1 tsp chopped garlic

1 1/2 tsp chopped ginger

Chopped coriander to garnish

Method
Whip yoghurt until it turns smooth. Combine besan with water and the yoghurt.

Add sugar, salt and radish and bring to a boil over a moderate flame.

Simmer for 10 minutes, before removing the radish from the pan and dicing them.

In a frying pan, heat oil and add hing, mustard seeds, cumin and coriander seeds.

Toss in the curry leaves and the chillies. Finally add the ginger and the garlic.

After a few seconds add the spices to the soup. Simmer for 5 minutes.

Strain the soup, add diced radish and serve hot garnished with chopped coriander.
Engr Sulthan

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www.keralites.net

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