[www.keralites.net] Rock :~ Patishapta Pitha - traditional Bengali Sweet For Poush ( Makar )Sankranti

 

Patishapta Pitha - traditional Bengali Sweet For Poush ( Makar )Sankranti by kroy

 

This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa.

 

Serves   6

 

45 minutes to make

 

Ingredients

 

250 grams Sooji (Suji or Semolina)

 

400 grams White flour (Maida)

 

200 grams Sugar

 

300 grams Kheer (Khowa) 
 

3 tablespoon Cooking oil

1 liter Milk

 

Directions

 

1 Condense the milk by constantly boiling and stirring. Add Khowa along with 50 grams of sugar to make it easier
to turn the same into semi liquid state.
Note - If khowa is not available then add more milk. It will take a lot
of time to change to a semi-liquid state
 

 

2 Add water( about 2 -2 � cups) gradually in maida and suji to make a thick mix. Add 200 grams of sugar.

3 Heat the frying pan and coat the surface of the pan with little oil. Apply oil with a piece of eggplant or bottle gourd or a piece of cotton.
 

 

4 Pour the suji-maida mix about (about 5 table spoon) on the hot pan and
spread the mix on the pan till it takes a circular shape. 
 

 

5 Put about 1 tablespoon of the semi liquid kheer on the over the spread

 

6 Roll the spread like bread roll after 15-20 sec. Keep the roll on the pan and flip sides every 5-10 secs till it turns brownish.

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