[www.keralites.net] Recipe: Peachy Keen Bars

 

Peachy Keen Bars


1 pkg dry cake mix, yellow, or french vanilla
1/3 c butter room temperature
2 lg eggs ~ divided
29 oz can light peach slices, drained
8 oz cream cheese, room temperature
1/3 c sugar
1 tsp pure vanilla extract


1
Preheat oven to 350 degrees.
Spray a 9x13" pan with nonstick cooking spray.

2
In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.

3
Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.

4
Cut peach slices into 1" pieces; Spoon onto partially-baked crust.
5
In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches.

6
Sprinkle with reserved crumbs; Bake 30 minutes.

7
Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.

 

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