Sunday 13 November 2011

[www.keralites.net] Chicken 65

 

Chicken 65

Fun & Info @ Keralites.net

Origin : Tamilnadu
Category : Starters

Servings : 2 servings

Preparation time : 35 minutes

Cooking time : 20min

Description:

Note:

1) There are various stories regarding the origin of the name 65.

But the most believable among them is that '65' denotes the age of chicken-65 day old chicken is used.

2) Rice flour tastes better than corn flour.

Ingredients:

Thick yoghurt 2 tbsp

Cornflour/rice flour 2 tbsp

Ginger - garlic paste 2 tsp

Kashmiri red chilli powder 3 tsp

Lime juice 1 tsp

Salt to taste

Boneless chicken 350g

Oil 200ml.

Green chillies, slit 4no

Curry leaves 3 sprigs

Egg ½no

Method:

Cut chicken into two inch cubes. In a large bowl, combine yogurt corn flour/rice flour, egg, ginger-garlic paste, chilli powder, lemon juice, and salt. Mix well. Add the chicken pieces and mix well to combine. Marinate in the fridge for 30 minutes. You can marinate overnight also. Heat oil. When the oil is hot add a few pieces of chicken and fry till they are crisp on the outside and cooked on the inside. Remove the pieces using a slotted spoon and drain on a paper towel. Place chicken on a serving platter. In a small pan, heat two tbsp oil, add the green chillies and curry leaves. Fry. Pour over the chicken and serve.

Nandakumar

 


 

www.keralites.net

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