GLOSSARY | |||||||||
| English | Hindi | Telugu | Tamil | Kannada | Malayalam | Marathi | Bengali | Gujarathi | Urdu |
| Almond | Badam | Badam | Badam | Badam | Badam | Badam | Badam | Badam | |
| Asafoetida | Hing | Inguva | Perungayam | Hingu | Perungayam | Hing | Hing | Hing | Hing |
| Barley | Jau | Barli biyyam | Barli arisi | Barli | Yavam | Jau | Job | Jau | Jau |
| Beetroot | Beetroot | ||||||||
| Bengal gram (Flour) | Besan | Senaga pindi | Kadalai mavu | Kadale hittu | Kadala mavu | Besan | Beshun | Besan | Besan |
| Bengal gram (Split) | Chana dal | Senga pappu | Kadalai parippu | Kadale bele | Kadala parippu | Harbar dal | Cholar dal | Chana dal | Chane ki dal |
| Bengal gram (Whole) | Chana | Senagulu | Kothu kadalai | Kadale | Kadala | Harbara | Chola | Chana | Chana sabut |
| Black gram (Split) | Urad dal | Minappa pappu | Uluthem parippu | Udina bele | Uzhunnu parippu | Uddachi dal | Mashkalar dal | Alad | Maash ki dal |
| Buckwheat | Kootu | Kotu | Kootu | Kuttu | Titaphapur | Gehoon ka bhoosa | |||
| Cardamom | Elaychi | Ellakai | Ellakai | Yellakai | Elathari | Veldola | Elaichi | Elaychi | Elichi |
| Carrot | Carrot | ||||||||
| Cashewnut | Kaju | Jeedi pappu | Mundiri parippu | Geru beena | Parangi yandi | Kaju | Hijlibadam | Kaju | Kaju |
| Chilli | Mirch | Mirapakaya | Milagai | Menasinakayi | Molaku | Mirchi | Lanka | Marchu | Mirch |
| Cloves | Lavang | Lavangalu | Krambu | Lavanga | Krambu | Lavang | Labango | Lavang | Loung |
| Coconut | Nariyal | Kobbari | Thenga | Thenginkai | Thenga | Naral | Narkel | Nariyal | Nariyal |
| Coriander | Dhania | Dhaniyalu | Kothamalli | Korthambari | Kothamalli | Dhane | Dhone | Dhania | Dhania |
| Cumin | Zira | Jeelakarra | Jeeragam | Jeerage | Jeerakam | Jira | Jire | Jiru | Zeera |
| Fennel | Saunf | Sompu | Perum Jeerakam | Sheopa | Saunf | ||||
| Fenugreek | Methi | Menthulu | Venthiyam | Menthe | Uluva | Methi | Methi | Methi | Methi |
| Garlic | Lessan | Velluli | Poondu | Belluli | Velluli | Lasoon | Roshun | Lasan | Lehsan |
| Gingelly | Til | Nuvvulu | Ellu | Acchellu | Ellu | Til | Til | Tal | Til |
| Ginger | Adrak | Allum | Inji | Shunti | Inji | Ale | Ada | Adu | Adrak |
| Green gram (Split) | Moong dal | Pesara pappu | Payathum parippu | Hesara bele | Cherupayar parippu | Mugachi dal | Moong dal | Moong dal | Mung dal |
| Green gram (Whole) | Moong | Pesalu | Pasipayar | Hesarekalu | Cherupayar | Moong | Muger dal | Mug | Sabut moong |
| Groundnut | Moong phalli | Verusenagakaya | Nillakadalai | Kadalekayi | Nilakadala | Bhui moong | China moong | China moong | Moong phalli |
| Lentil | Masur dal | Misur pappu | Masore parippu | Masur bele | Masur parippu | Masurdal | Mashroori dal | Masur dal | Masoor ki dal |
| Linseed | Alsi | Avise ginjalu | Alivirai | Cheruchana vithu | Juwas | Tishi | Alsi | Alsi | |
| Mace | Javithri | Jayapathri | Jathipatri | Jathipatri | Jayapatri | Jayitri | Jaypatri | Jotri | |
| Maize | Makkai | Mokka jonnalu | Makka cholam | Kempu jola | cholam | Maka | Bhutta | Makai | Makai |
| Millet | Bajra | Sajjalu | Kambu | Sajje | Kamboo | Bajri | Bajra | Bajri | Bajra |
| Milo | Juar | Jonnalu | Cholam | Jola | Cholam | Jwari | Juar | Juwar | Juari |
| Mustard | Rai | Avalu | Kadugu | Sasuve | Kadugu | Mohori | Sorse | Rai | Rai |
| Nutmeg | Jaiphal | Jajikayi | Jathikkai | Jaijkayi | Jathikka | Jaiphal | Jaiphal | Jaiphal | Jaiphal |
| Onion (Small) | Pyaz | Ullipaaya | |||||||
| Oregano | Ajwain | Vamu | Omum | Onia | Ayamodak | Onva | Joan | Ajwain | |
| Pepper | Kali mirch | Mirriyalu | Milagu | Karimenasu | Kurumulagu | Mire | Golmorich | Mari | Kali mirchi |
| Pistachio | Pista | Pista | Pista | Pista | Pista | Pista | Pista | Pista | Pista |
| Potato | Aloo | Aloo | |||||||
| Radish | |||||||||
| Ragi | Mundal | Ragulu | Kizhvaragu | Ragi | Muthari | Nachni | Madua | Ragi | Ragi |
| Rice (Parboiled) | Usna chawal | Uppudu biyyam | Puzhungal arisi | Kusubalakki | Puzhangalari | Ukda tandool | Siddha chowl | Ukra chawl | Ubla hua chawal |
| Rice (Raw) | Arwa chawal | Biyyam | Pacharisi | Akki | Pachari | Tandool | Atap chaal | Chokha chawal | Chawal |
| Safflower | Kardi | Kusuma ginzalu | Karar | ||||||
| Semolina | Sooji | Rawa | Ravai | Rawa | Rawa | Rawa | Sooji | Rawa | Sooji |
| Soyabean | Bhatmas | Garikalai | Soya ki binje | ||||||
| Split gram | Tuwar dal | Kandi pappu | Tuvaram parippu | Thugar bele | Thuvara parippu | Tur dal | Arhar dal | Tuverni dal | Arhar |
| Sunflower | Suriamukhi | Poduthiru ginzalu | Suryakanthi | Suryakanthi | Suryamuki | Surajmuki | Suryakanti | Suraj mukhi | |
| Tamarind | Imli | Chinthapandu | Puli | Hunise | Puli | Chinch | Tetul | Amli | Imli |
| Turmeric | Haldi | Pasupu | Manjal | Anashina | Manjal | Halad | Holud | Haldhar | Haldi |
| Walnut | Akhrot | Nattua krot vitthu | Nattua krot kottai | Akrothandi | Akrod | Akrot | Akrot | ||
| Wheat | Gehun | Godhumalu | Godumai | Godhi | Gothambu | Gahu | Gom | Ghau | Gehoon |
| Wheat flour | Atta | Godhuma pindi | Godumai mavu | Godhi hittu | Gothambu mavu | Kaneek | Atta | Ato | Gehoon ka atta |
| Wheat flour (Refined) | Maida | Maida pindi | Maida mavu | Godhi hittu | Maidamavu | Maida | Maida | Maida | Maida |
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