[www.keralites.net] Banana-Toffee Drop Scones (-:

 

Banana-Toffee Drop Scones   2 1/2 cups Original Bisquick Mix 1/2 cup toffee bits 1/4 cup sugar 1/4 cup whipping (heavy) cream 1/2 tsp vanilla 1 egg 2 medium bananas, mashed (3/4 cup) 1 tbsp milk 1 tbsp sugar   Heat the oven to 425 F.  Grease two cookie sheets using Shortening or cooking spray.  In a large bowl, stir  the Bisquick Mix, toffee bits, 1/4 cup sugar, the whipping Cream, vanilla, egg and the bananas until a soft dough Forms.  Drop the dough by 10 large tablespoonfuls onto The prepared cookie sheets (5 per cookie sheet).  Brush The tops with the milk, then sprinkle with the sugar. Refrigerate the second cookie sheet while the first cookie Sheet bakes.  Bake for 11 to 13 minutes or until golden Brown.  Makes 10 scones

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