Email OF The Day: 02/18/17

Saturday, 18 February 2017

[www.keralites.net] Primla Hingorani 72 ( 4 bunglows Andheri(W) Mumbai ) & running, literally!

Primla Hingorani 72 ( 4 bunglows Andheri(W) Mumbai ) & running, literally!

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Posted by: Ravi Narasimhan <ravi.narasimhan.in@gmail.com>

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[www.keralites.net] BEETROOT AS ANTI CANCER

Beetroot as anti-cancer diet
Ever heard of a food item that promises health and exhibits an exciting play of flavour and colour on our plates? We speak of a humble vegetable that boasts of its unparalleled taste, irresistible ruby-red colour and is loaded with nutrients. Beetroot is much more than just a vegetable, it easily fits into your culinary adventures and when added to preparations, it brings alive even the most mundane affairs.
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Bundled with health benefits
The Radiant beetroot has been identified as a superfood due to its immense nutritional value. According to health experts, regular consumption of beetroot can benefit our health in a multiple ways. It's low in calories (45 calories per 100 gm.) and has almost negligible fat content. Not only this, it helps reduce blood pressure and aids in the production of red blood cells. Beetroot is an excellent source of iron and is great for maintaining healthy hemoglobin levels. It has anti-ageing properties and assists in maintaining glowing skin and lustrous hair. It is also believed to inhibit cancer cell mutation, prevent DNA damage, boost metabolism and strengthen the digestive system.
How to Buy
While buying beetroot, go for small and firm ones with a dark ruby blush. The vegetable should have an unblemished surface with bright hued leaves and an intact taproot. Avoid hairy taproots as they are indicative of the veggie being old and tough. To ensure freshness, buy the ones that are attached to their leaf stems. Since its leaves are also edible, they can be used in a variety of recipes.
How to store
Store it in a cool and dry place, ideally refrigerated for 7-10 days. For an enduring storage, the leaves need to be cut 2 inches from the root.
Tip: To ensure that the nutrients and colour of the beetroot remain intact, do not remove its skin before boiling it. Once cooked, rub off the skin under cold running water.
So, what are you waiting for? You now have enough reasons to be munching on this ruby delight. Chomp and toss it in garden fresh salads or make a wholesome, filling beetroot soup; from curries, sandwiches, to dips, chutneys and even desserts - beetroot is fairly versatile, you may cook it as you please.

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[www.keralites.net] REMEDY FOR IRREGULAR PERIODS

REMEDY FOR IRREGULAR PERIODS

Poly cystic ovary is a very common cause for irregular periods in adolescent and young girls. If obese bring down the Body Mass Index (BMI) to below 24. Avoid Junk food, chocolates and biscuits. Eat less of oily foods take lot of fresh vegetables. Regular exercise, not just walking have free time in the evenings with friends and get relaxed. Sleep well.If periods do not occur at right time after 3 months of these consult Gynecologist. But if there is excessive flow during the periods or if flow continues for more than 7-10 days and flow is very frequent less than 15 days better consult doctor. I have seen girls with hemoglobin less than 6 Gm% just due to irregular scanty flow alone.Low hemoglobin will make the girl inactive and dull with no concentration to studies and easily fatigable.
Dr.Sundaram M.K.
Irregular periods are quite a common problem in women. Women that have irregular lengths of menstrual cycle are quite concerned about it. Commonreasons for irregular periods are stress, lack of physical activity, heavy exercises, an imbalance of hormones at menarche or while nearing menopause, improper intake of diet and certain medications could be the cause of irregular periods.
It is quite rare that irregularity of periods could be due to an underlying complication. However, if a woman faces irregular periods for a long time, she must consult a doctor to make herself sure that she isn't having any trouble other than the common reasons.
7 Home Remedies For Irregular Periods
Although irregular periods mostly occur due to normal and general reasons and may not be mostly harmful, but this seems to be quite inconvenient for a woman.Having irregular menstrual cycle means, being prepared all the time which is mostly not comfortable.Hence, if you are quite sure that you are not suffering from any sort of complication after having referred a doctor, then you may try out the following home remedies to improve the regularity of your menstrual cycle.
Diet
Improving your diet is the easiest and the most convenient way to get rid of anydisease. Girls! high cholesterol levels can affect the blood flow towards your ovaries. Therefore eat a low fat diet. Have those foods which contain good fats such as fish oil, papaya, avocados, corn, pumpkin, legumes, etc.
Do not eat highly processed foods. Other foods such as white bread, white flour, pastas and white rice may also be a reason for irregular periods. Foods containing caffeine must also be avoided if one faces irregularity of periods.To balance your hormones, an adequate amount of protein intake is a must. Hence, include the foods in your diet that are rich in protein such as eggs, milk, almonds, walnuts, cheese, etc.
Iron Intake For Irregular Periods
Women who have low amounts of iron in their blood, may have a reduced menstrual flow because iron forms an important part of your red blood cells.Therefore, intake of foods that contains iron is quite necessary.
Weight Control
Being overweight or underweight could also be the reason behind irregular periods.Therefore, keep your body weight normal in relation to your age, height and physique.
Asafetida
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Asafetida is the herb which is beneficial in regulating the menstrual cycle. Itincreases the production of progesterone and hence, is an effective one amongst the 'home remedies for irregular periods'.
If you go to a doctor to complain about having irregular periods, the second or third question they will ask you would be "are you taking any stress?"Stress does not only cause irregularity of periods but is also the reason behind many other health disorders. So to improve the regularity of periods, women must try to reduce their stress levels as much as possible.
Coriander Seeds
A tsp. of coriander seeds boiled in 2 cups of water would also make an effective home remedy for irregular periods.
Juice Intake
Intake of juices of grapes, carrot and bitter gourd daily is also known to regulate the menstrual cycle.
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[www.keralites.net] Fat BURNING FOODS

Fat Burning Foods

fat burning foodsThis article will make every girl's dream come true. According to Janet Starr Hull, there are certain foods that burn fat before it can before it can be stored in the body. Hence, calories in fatty foods are reduced. This is also because the amount of calories required to digest these foods is more than the amount of calories you gain eating these foods. So read on and eat your way to a thinner and fitter you!
Fruits
Fruits are an excellent fat burning food as majority of them are low in calories and contain a lot of fiber. Fiber helps to burn fat in 3 ways: it helps in speeding up your metabolism, aids in slowing down digestion and helps in extending a person's energy. Due to this reason, you can combine them with fatty foods like cheese and meats to prevent weight gain. Apples, oranges, limes, grapefruit, tangerines, raspberries, grapefruit, blueberries and guava are an excellent source of fiber. Moreover, eating watermelon eliminates toxins from the body and removes excess water. Have it when you feel bloated or have consumed high sodium foods.
Vegetables
Most vegetables contain some form of natural fiber. It is of two types: soluble fiber and insoluble fiber. Soluble fiber forms a gel in the digestive tract while being digested. This gel not only requires energy to be digested but also helps you to stay full longer. Vegetables rich in soluble fiber include carrots, artichokes, eggplant, broccoli, tomatoes and celery. On the other hand, insoluble fiber moves quickly through the digestive tract taking waste and toxins along with it. Eating these foods when you're feeling overfull or constipated helps relieve these symptoms and burn excess calories. The vegetables which contain insoluble fiber are spinach, mustard greens, kale, green beans, legumes, Brussells sprouts and cabbage. You can reduce the gas caused by some of these foods by cooking them.
Proteins
Most of the fat burning sources of protein is found in seafood. Fish and shellfish are the two sources of protein that require a lot of energy to burn. One 4 oz. fillet of tilapia has 93 calories and four large shrimp have 22 calories all together. However, there are other types of protein that are fat burning. These include crabs, clams, mussels, lobsters, oysters, shrimp, sea bass and flounder. Team one of these up with a fat burning vegetable cabbage or spinach to create a healthy meal.
Additionally, there are quite a few foods which are high in protein that help burn belly fat. These are both vegetarian and non vegetarian options to choose from. Lentils, broccoli, kidney beans, corn and baked potatoes are all excellent sources of protein. If you prefer non-vegetarian food, then there is an array of meats to choose from such as lean hamburger, fish, tuna, broiled beef steak and roasted chicken. Plenty of other foods such as dairy products, rice, whole wheat bread, eggs and tofu also contain significant amounts of protein. Mix and match the ingredients while cooking to get the best results. The key is to make sure that your sources of protein are lean and very low in fat.
Follow these tips and experience the difference fat burning foods can make!
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[www.keralites.net] : PAZAKANJI - The Great Idea from Kerala

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Pazhankanji. ...the great idea from KERALA

Traditionally rice is cooked in the afternoon and excess water is drained. After the rice cools down to room temperature, it is soaked fully in water and stored in an earthen clay pot. This covered pot with soaked rice is left overnight at regular room temperature. The rice would ferment by the next morning and is eaten for breakfast. Traditionally, it is eaten with a side dish, raw onion or green chili. Some prefer to drain excess water and eat it with yoghurt and a slight sprinkle of salt.
The lactic acid bacteria break down the anti-nutritional factors in rice resulting in an improved bioavailability of micro-nutrients and minerals such as iron, potassium and calcium by several thousand percentage points. For example, after 12 hours of fermentation of 100 grams of rice, the availability of iron changed from 3.4 mg to 73.91mg (an increase of 2073%).
In the agrarian communities of South East Asia, fermented rice played a big role in the lives of people. It gave the energy, the nutrition and the cooling effect that they needed for a full day of manual labor. Unfortunately, people moving up the food chain (or wealth chain, rather) looked down on fermented rice as the pauper's food and ignored the great nutritional value it provides.
Food scientists who researched on the food practices among various regions in the world and concluded that the South Asia's tradition of consuming the previous day's cooked rice soaked in plain water overnight, in the morning next day, as break-fast, is the best. It has the rare B6 B12 vitamins which are not otherwise easily available in other food supplements. This rice generates and harbors trillions of beneficial bacteria that help digestion and has many disease fighting and immunity developing agents. The bacteria that grow in the intestines due to this rice safeguard the internal organs and keep them fit and ready. Consuming this rice helps quicker digestion and wards off ageing, bone related ailments and muscular pains. Brown rice is the best for this as its nutrients are retained intact.
American Nutrition Association has listed the following benefits if you stick to the practice of consuming such soaked rice.
• Consuming this rice as breakfast keeps the body light and also energetic.
• Beneficial bacteria get produced in abundance for the body.
• Stomach ailments disappear when this is consumed in the morning as excessive and harmful heat retained in the body is neutralized.
• As this food is very fibrous, it removes constipation and also dullness in the body.
• Blood pressure is normalized and hypertension subsides appreciably.
• Body feels less tired due to this food as a result of which one feels fresh throughout the day.
• This removes allergy induced problems and also skin-related ailments.
• It removes all types of ulcers in the body.
• Fresh infections are kept at bay due to consuming this rice.
• It helps in maintaining youthful and radiant look.
Consuming this takes away your body's craving for tea or coffee. This is the richest source of vitamin B12 for vegans. So, do not throw away that extra rice you had cooked. It could be the healthiest breakfast you will ever have.