Sunday, 28 June 2020

Re: [www.keralites.net] Re: [aryayouthgroup] Kashmiri Muslim Girl blasts Pakistan

 



On Monday, June 29, 2020, 12:00:02 PM GMT+5:30, Narayanan Ramachandran nnr_rama@yahoo.com [Keralites] <keralites@yahoogroups.com> wrote:


 


    RAJESH      IS THAT ALSO NOT TRUE OF YOU.  ISO CRIBBING WHINING AND

    COMPLAINING WHY DONT YOU CONCENTRATE ON DEBATING AND GETTING

    YOUR WAY THROUGH IT ALL?   JUST THINK OVER IT MAY NOT BE IMPOSSIBLE

    FOR YOU.
 
    RAMACHANDRAN N N 
On Monday, June 29, 2020, 08:45:48 AM GMT+5:30, RAJESH SHREEDHARAN rajesh.shreedharan@gmail.com [Keralites] <keralites@yahoogroups.com> wrote:


 

The very word...'Now' used by you explains it all

---------- Forwarded message ---------
From: Xavier William varekatx@gmail.com [Keralites] <Keralites@yahoogroups.com>
Date: Mon, 29 Jun 2020, 07:09
Subject: Re: [www.keralites.net] Re: [aryayouthgroup] Kashmiri Muslim Girl blasts Pakistan
To: <Keralites@yahoogroups.com>


 

Now who is using abusive language?
Show me one rational sentence by any of the Sanghis!
Madampatti posts only to abuse me and now you also have started abusing me?
I wrote that the Kashmir issue should be resolved humanely and the money thus saved should be spent on alleviating poverty...

On Sun, 28 Jun 2020 at 22:36, Narayanan Ramachandran nnr_rama@yahoo..com [Keralites] <Keralites@yahoogroups.com> wrote:
 

Case of Pot calling the Kettle BLACK!!!!!!!

Ramachandran N N
On Sunday, June 28, 2020, 07:38:43 PM GMT+5:30, RAJESH SHREEDHARAN rajesh.shreedharan@gmail.com [Keralites] <keralites@yahoogroups.com> wrote:


 



--


Dear group admin,

As request to please remove this man Xavier William. Most of his posts are full of hatred and using a foul language. He always talks about distorted history, past and is a very boring person to be in this group. You would have noticed that earlier lots of people were posting, but many are refraining from posting because of people like him.
How can you allow people to use this forum with such a filthy language.


Regards,

Rajesh




 

Why are we adamant that we should have Kashmir?
In his bestseller "the third wave" the author Alvin Toffler explains the different stages of human socio-economic history.
According to Toffler, Some 10000 years ago we lived nomadic lives hunting, gathering and scavenging. There was no private property and land had no boundaries. Then we turned to agriculture which Toffler called the first wave, and land became the the main factor of production. Subsequently we turned to industry and and capital became the critical factor of production. Toffler called it the second wave. Now we are the digital phase and Toffler calls it the third wave.
In the agricultural wave land was the most important factor of production and we fought over land. In the Industrial second wave we fought over raw materials and markets. In the third wave ... I will explain it later.
India, China and our neighbors now live in the industrial age for matters of production. But our mindset is agricultural and we fight over land which is of no consequence in the industrial age. So we have India, China, Pakistan, Bangladesh et al fighting their neigbors over worthless land like the Sia Chin Glacier and the Rann of Kutch because of our agrarian or first wave mindset even though land is of no consequence in the Industrial age.
When will we start asking ourselves as to what use is Kashmir is to us.
Some thirty years ago my son, then aged about 8, asked me "Papa, what is this Kashmir problem" "WE say that Kashmir belongs to us. Pakistan says it belongs to them" I explained. Bang came the next question "What do the Kashniris say?"
This shows that even a child knows the solution to the Kashmir problem. But we adultify it and make it too complicated because of our agrarian mindset.



--

"All new ideas good or bad, great or small start with a one-man minority" - anonymous

A man without god is a man. A God without man is nothing!!

The greatest knowledge is the knowledge that there is so much more to know and the greatest discovery is the discovery that there is so much more to discover



--
love me little but love me long


--
love me little but love me long



--

"All new ideas good or bad, great or small start with a one-man minority" - anonymous

A man without god is a man. A God without man is nothing!!

The greatest knowledge is the knowledge that there is so much more to know and the greatest discovery is the discovery that there is so much more to discover

__._,_.___
Posted by: Narayanan Ramachandran <nnr_rama@yahoo.com>
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Re: [www.keralites.net] Re: [aryayouthgroup] Kashmiri Muslim Girl blasts Pakistan

 


    RAJESH      IS THAT ALSO NOT TRUE OF YOU.  ISO CRIBBING WHINING AND

    COMPLAINING WHY DONT YOU CONCENTRATE ON DEBATING AND GETTING

    YOUR WAY THROUGH IT ALL?   JUST THINK OVER IT MAY NOT BE IMPOSSIBLE

    FOR YOU.
 
    RAMACHANDRAN N N 
On Monday, June 29, 2020, 08:45:48 AM GMT+5:30, RAJESH SHREEDHARAN rajesh.shreedharan@gmail.com [Keralites] <keralites@yahoogroups.com> wrote:


 

The very word...'Now' used by you explains it all

---------- Forwarded message ---------
From: Xavier William varekatx@gmail.com [Keralites] <Keralites@yahoogroups.com>
Date: Mon, 29 Jun 2020, 07:09
Subject: Re: [www.keralites.net] Re: [aryayouthgroup] Kashmiri Muslim Girl blasts Pakistan
To: <Keralites@yahoogroups.com>


 

Now who is using abusive language?
Show me one rational sentence by any of the Sanghis!
Madampatti posts only to abuse me and now you also have started abusing me?
I wrote that the Kashmir issue should be resolved humanely and the money thus saved should be spent on alleviating poverty...

On Sun, 28 Jun 2020 at 22:36, Narayanan Ramachandran nnr_rama@yahoo..com [Keralites] <Keralites@yahoogroups.com> wrote:
 

Case of Pot calling the Kettle BLACK!!!!!!!

Ramachandran N N
On Sunday, June 28, 2020, 07:38:43 PM GMT+5:30, RAJESH SHREEDHARAN rajesh.shreedharan@gmail.com [Keralites] <keralites@yahoogroups.com> wrote:


 



--


Dear group admin,

As request to please remove this man Xavier William. Most of his posts are full of hatred and using a foul language. He always talks about distorted history, past and is a very boring person to be in this group. You would have noticed that earlier lots of people were posting, but many are refraining from posting because of people like him.
How can you allow people to use this forum with such a filthy language.


Regards,

Rajesh




 

Why are we adamant that we should have Kashmir?
In his bestseller "the third wave" the author Alvin Toffler explains the different stages of human socio-economic history.
According to Toffler, Some 10000 years ago we lived nomadic lives hunting, gathering and scavenging. There was no private property and land had no boundaries. Then we turned to agriculture which Toffler called the first wave, and land became the the main factor of production. Subsequently we turned to industry and and capital became the critical factor of production. Toffler called it the second wave. Now we are the digital phase and Toffler calls it the third wave.
In the agricultural wave land was the most important factor of production and we fought over land. In the Industrial second wave we fought over raw materials and markets. In the third wave ... I will explain it later.
India, China and our neighbors now live in the industrial age for matters of production. But our mindset is agricultural and we fight over land which is of no consequence in the industrial age. So we have India, China, Pakistan, Bangladesh et al fighting their neigbors over worthless land like the Sia Chin Glacier and the Rann of Kutch because of our agrarian or first wave mindset even though land is of no consequence in the Industrial age.
When will we start asking ourselves as to what use is Kashmir is to us.
Some thirty years ago my son, then aged about 8, asked me "Papa, what is this Kashmir problem" "WE say that Kashmir belongs to us. Pakistan says it belongs to them" I explained. Bang came the next question "What do the Kashniris say?"
This shows that even a child knows the solution to the Kashmir problem. But we adultify it and make it too complicated because of our agrarian mindset.



--

"All new ideas good or bad, great or small start with a one-man minority" - anonymous

A man without god is a man. A God without man is nothing!!

The greatest knowledge is the knowledge that there is so much more to know and the greatest discovery is the discovery that there is so much more to discover



--
love me little but love me long


--
love me little but love me long



--

"All new ideas good or bad, great or small start with a one-man minority" - anonymous

A man without god is a man. A God without man is nothing!!

The greatest knowledge is the knowledge that there is so much more to know and the greatest discovery is the discovery that there is so much more to discover

__._,_.___
Posted by: Narayanan Ramachandran <nnr_rama@yahoo.com>
Reply via web post • Reply to sender • Reply to group • Start a New Topic • Messages in this topic (7)
KERALITES - A moderated eGroup exclusively for Keralites...

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Send your posts to Keralites@yahoogroups.com.
Send your suggestions to Keralites-owner@yahoogroups.com.

To unsubscribe send a mail to Keralites-unsubscribe@yahoogroups.com.

Homepage: http://www.keralites.net

.

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[www.keralites.net] Foodborne Illness Is Serious Business

 





    
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The food supply in the United States is among the safest in the world. However, when certain disease-causing bacteria or pathogens contaminate food, they can cause foodborne illness, often called "food poisoning."
The Federal government estimates that there are about 48 million cases of foodborne illness annually – the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.
Since foodborne illness can be serious — or even fatal — it is important for you to know and practice safe food handling behaviors to help reduce your risk of accidentally getting sick from contaminated food.

Foodborne Illness Is Serious Business
Foodborne illness can strike anyone. However, some people are at a higher risk for developing foodborne illness. These include pregnant women, young children, older adults and people with weakened immune systems. If you — or someone you care for — are in one of these at-risk groups, it's important to pay extra attention to handling food safely.



Four Steps to Food Safety

1. CLEAN: Wash hands and surfaces often
Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food.
To ensure that your hands and surfaces are clean, be sure to:
Wash your hands with warm water and soap for at least 20 seconds before and after handling food and after using the bathroom, changing diapers and handling pets.
Wash your cutting boards, dishes, utensils and counter tops with hot soapy water after preparing each food item and before you go on to the next food.
Consider using paper towels to clean up kitchen surfaces. If you use cloth towels wash them often in the hot cycle of your washing machine.
Rinse fresh fruits and vegetables under running tap water, including those with skins and rinds that are not eaten..
Rub firm-skin fruits and vegetables under running tap water or scrub with a clean vegetable brush while rinsing with running tap water.
With canned goods, remember to clean lids before opening.

2. SEPARATE: Separate raw meats from other foods
Cross-contamination can occur when bacteria are spread from one food product to another. This is especially common when handling raw meat, poultry, seafood and eggs. The key is to keep these foods—and their juices—away from ready-to-eat foods.
To prevent cross-contamination, remember to:
Separate raw meat, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery bags and in your refrigerator.
Use one cutting board for fresh produce and a separate one for raw meat, poultry and seafood.
Never place cooked food on a plate that previously held raw meat, poultry, seafood or eggs.
Don't reuse marinades used on raw foods unless you bring them to a boil first. 
Wash hands before and after handling raw meat of any kind.

3. COOK: Cook to the right temperatures
Food is safely cooked when it reaches a high enough internal temperature to kill the harmful bacteria that cause illness. Refer to the Safe Cooking Temperatures Chart for the proper internal temperatures.
To ensure that your foods are cooked safely, always:
Use a food thermometer to measure the internal temperature of cooked foods. Check the internal temperature in several places to make sure that the meat, poultry, seafood, eggs or dishes containing eggs are cooked to safe minimum internal temperatures as shown in the Safe Cooking Temperatures Chart..
Cook ground meat or ground poultry until it reaches a safe internal temperature. Color is not a reliable indicator of doneness.
Cook eggs until the yolk and white are firm. Only use recipes in which eggs are cooked or heated thoroughly.
When cooking in a microwave oven, cover food, stir, and rotate for even cooking. If there is no turntable, rotate the dish by hand once or twice during cooking. Always allow standing time, which completes the cooking, before checking the internal temperature with a food thermometer. Food is done when it reaches the safe minimum internal temperature.
Bring sauces, soups and gravy to a boil when reheating.

4. CHILL: Refrigerate foods promptly
Refrigerate foods quickly because cold temperatures slow the growth of harmful bacteria. Do not over-stuff the refrigerator. Cold air must circulate to help keep food safe. Keeping a constant refrigerator temperature of 40ºF or below is one of the most effective ways to reduce the risk of foodborne illness. Use an appliance thermometer to be sure the temperature is consistently 40ºF or below and the freezer temperature is 0ºF or below.
To chill foods properly:
Refrigerate or freeze meat, poultry, eggs, seafood and other perishables within 2 hours of cooking or purchasing. Refrigerate within 1 hour if the temperature outside is above 90ºF.
Never thaw food at room temperature, such as on the counter top. Food must be kept at a safe temperature during thawing. There are three safe ways to defrost food: in the refrigerator, in cold water, and in the microwave. Food thawed in cold water or in the microwave should be cooked immediately.
Always marinate food in the refrigerator.
Divide large amounts of leftovers into shallow containers for quicker cooling in the refrigerator.
Use or discard refrigerated food on a regular basis. Follow the recommendations in the Refrigerator Freezer Storage Chart found 

Is It Done Yet?

Use a food thermometer to be most accurate. You can't always tell by looking. 
SAFE COOKING TEMPERATURES as measured with a food thermometer
 




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[www.keralites.net] : WORST MAKEUP MISTAKES OF WOMEN

 





    
Whatsapp Group+91 98450 81888
HOME REMEDY  IN INDIA
 MANGALORE.INDIA

Hands that serve are Holier than Lips that Pray










Picking on lip colours in vogue not matching the skin tone is not right. In fact, 
doing anything to your face or body just because its cool is bad.



Every girl is frenzied in her quest for beauty on a daily basis. Whether it is a regular day at office or an evening out with friends, perfect skin and hair is a bare necessity. In the pursuit of perfection, there are some common beauty blunders that you must avoid.

Ditch Dryness
Do not apply makeup on dry and flaky skin. Putting on foundation over dry skin can genuinely be horrific. The foundation will colour the dry areas and make the face look blotted. Instead, exfoliate regularly, smoothen your face with a rich moisturizer everyday.

Foundation Force


Lip Love





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